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Spaghetti Sauce (With Wine

Spaghetti Sauce (With Wine recipe image
This quick spaghetti sauce combines ground beef and a splash of white wine for a deeply flavorful, restaurant-quality result without the hours of simmering. The addition of tomato paste gives the sauce a rich, velvety texture and intense tomato flavor, while garlic and Italian seasoning provide aromatic warmth. It&# 226;€™s a perfect weeknight dinner solution that delivers hearty satisfaction. Serve over hot spaghetti for a classic, comforting meal that tastes far better than anything from a jar. Simple ingredients come together quickly to create a savory, protein-packed dish that the whole family will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 434.1
Dietary: Gluten-free
Description
This quick spaghetti sauce combines ground beef and a splash of white wine for a deeply flavorful, restaurant-quality result without the hours of simmering. The addition of tomato paste gives the sauce a rich, velvety texture and intense tomato flavor, while garlic and Italian seasoning provide aromatic warmth. It&# 226;€™s a perfect weeknight dinner solution that delivers hearty satisfaction. Serve over hot spaghetti for a classic, comforting meal that tastes far better than anything from a jar. Simple ingredients come together quickly to create a savory, protein-packed dish that the whole family will love.
Ingredients
  • 1 pound Ground Beef
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 2 8 oz cans Tomato Sauce
  • 2 6 oz cans Tomato Paste
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 glugs White Wine
Directions
  1. 1
    Heat a large skillet over medium-high heat and add the ground beef and chopped onion.
  2. 2
    Cook, stirring occasionally, until the beef is browned and the onions are softened.
  3. 3
    Add the minced garlic when the beef is almost done and cook for 1 minute until fragrant.
  4. 4
    Stir in the tomato sauce, tomato paste, Italian seasoning, oregano, salt, and pepper.
  5. 5
    Reduce heat to low and simmer the sauce for 15 to 20 minutes, stirring occasionally.
  6. 6
    About 5 minutes before serving, stir in the white wine and heat through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 434.1kcal
% Daily Value *
Total Fat 18.2g28%
Saturated Fat 7.0g35%
Cholesterol 88.5mg30%
Sodium 1026.8mg43%
Total Carbohydrate 32.4g11%
Dietary Fiber 4.5g18%
Sugars 8.6g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spaghetti sauce, ground beef, wine sauce, italian dinner, quick pasta sauce, tomato paste, garlic, onion, weeknight meal, beef sauce, simmered sauce, easy recipe, homemade sauce
Read it online: https://www.chefs-mate.com/recipe/spaghetti-sauce-with-wine/