Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 22.6g35%
- Saturated Fat 7.3g37%
- Cholesterol 53.3mg18%
- Sodium 2398.6mg100%
- Total Carbohydrate 18.8g7%
- Dietary Fiber 3.0g12%
- Sugars 5.8g
- Protein 31.5g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If the squash is particularly large, you may need to microwave it for an additional 5-10 minutes until the skin yields easily to pressure.
For a lower-fat version, use turkey or chicken Italian sausage instead of pork.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
You can substitute Great Northern beans with Cannellini or Kidney beans if preferred.
For extra richness, sprinkle with grated Parmesan cheese before serving.
Keywords:
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