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Spaghetti With Meat Sauce

Spaghetti With Meat Sauce recipe image
This Italian main features Olive oil, Ground beef, Onion, finely chopped, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 767.7
Description
This Italian main features Olive oil, Ground beef, Onion, finely chopped, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Olive oil
  • 1 1/2 pound Ground beef
  • 1/2 cup Onion,finely chopped
  • 2 Cloves Garlic,finely chopped
  • 3 can Tomato sauce(8oz)
  • 1 can Mushroom stems/pieces(4oz)
  • 1/2 cup Green pepper,finely chopped
  • 1/4 cup Snipped parsley
  • 2 1/2 teaspoon Salt
  • 1/2 teaspoon Ground pepper
  • 1/4 teaspoon Sugar
  • 1/8 teaspoon Dried basil leaves
  • 1/8 teaspoon Ground oregano
  • 1 cup Dry red wine
  • 1 package Spaghetti(16oz)
Directions
  1. 1
    Grated Parmesan cheese Heat oil in Dutch oven.
  2. 2
    Cook and stir beef, onion and garlic in hot oil until beef is light brown; drain off fat.
  3. 3
    Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano.
  4. 4
    Heat to boiling; reduce heat.
  5. 5
    Cover and simmer, stirring occasionally, 1 hour.
  6. 6
    Stir in wine.
  7. 7
    Cover and simmer, stirring occasionally, 30 minutes.
  8. 8
    Uncover and simmer, stirring occasionally, 30 minutes longer.
  9. 9
    While sauce is simmering, cook spaghetti as directed on package; drain but do not rinse.
  10. 10
    Pour meat sauce over hot spaghetti.
  11. 11
    Servewith cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 767.7kcal
% Daily Value *
Total Fat 42.7g66%
Saturated Fat 12.7g64%
Cholesterol 132.8mg45%
Sodium 13754.5mg574%
Total Carbohydrate 31.9g11%
Dietary Fiber 7.2g29%
Sugars 15.3g
Protein 53.2g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, beef, boiling, chopped, dried, dry, garlic,finely, green, ground, italian, leaves, main, meat, mushroom, oil, olive, onion,finely, oregano, parsley
Read it online: https://www.chefs-mate.com/recipe/spaghetti-with-meat-sauce-2/