Spaghetti With Meat Sauce

This classic spaghetti dish delivers deep, savory comfort with every bite. The rich meat sauce is built on a foundation of browned Italian pork sausage, sweated onions, and garlic, simmered with peeled whole tomatoes, tomato paste, and earthy sliced mushrooms. Aromatics like dried basil, oregano, and red pepper flakes infuse the sauce with warmth, while a bay leaf adds subtle herbal depth. The result is a thick, flavorful sauce that clings perfectly to al dente spaghetti. It&# 226;ÂÂs a satisfying, protein-packed meal ideal for busy weeknights or feeding a hungry family. Simple ingredients come together to create a dish that feels both rustic and refined, offering a reliable source of comfort food that everyone will love.

Cooking Method: Baking, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 1440

Description

This classic spaghetti dish delivers deep, savory comfort with every bite. The rich meat sauce is built on a foundation of browned Italian pork sausage, sweated onions, and garlic, simmered with peeled whole tomatoes, tomato paste, and earthy sliced mushrooms. Aromatics like dried basil, oregano, and red pepper flakes infuse the sauce with warmth, while a bay leaf adds subtle herbal depth. The result is a thick, flavorful sauce that clings perfectly to al dente spaghetti. It&# 226;ÂÂs a satisfying, protein-packed meal ideal for busy weeknights or feeding a hungry family. Simple ingredients come together to create a dish that feels both rustic and refined, offering a reliable source of comfort food that everyone will love.

Ingredients

Italian pork sausage
Chopped onions
Chopped green bell pepper
Garlic, minced
Peeled whole tomatoes, drained and cut
Tomato paste
Sliced mushrooms, drained
Sugar
Dried basil leaves
Dried oregano leaves
Crushed red pepper flakes, optional
Bay leaf
Uncooked spaghetti

Directions

1
Bring a large pot of salted water to a boil for the spaghetti.
2
Cook the uncooked spaghetti in the boiling water until al dente, according to package directions.
3
Drain the pasta, reserving 1 cup of the hot pasta water before setting aside.
4
In a large skillet or Dutch oven, cook the Italian pork sausage over medium-high heat, breaking it up with a spoon, until browned.
5
Add the chopped onions and chopped green bell pepper to the skillet and cook until softened and fragrant.
6
Stir in the minced garlic and cook for 1 minute until aromatic.
7
Add the drained and cut whole tomatoes, tomato paste, drained sliced mushrooms, sugar, dried basil, dried oregano, crushed red pepper flakes, and bay leaf to the skillet.
8
Stir well to combine, then reduce heat to low and simmer the sauce for 15-20 minutes, allowing flavors to meld and sauce to thicken.
9
Remove the bay leaf from the sauce.
10
Toss the cooked spaghetti with the meat sauce in the skillet, adding reserved pasta water a little at a time if needed to reach desired consistency.
11
Serve immediately while hot.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 1440kcal

% Daily Value *
Total Fat 83g128%
Saturated Fat 14g70%
Cholesterol 59mg20%
Sodium 929mg39%
Total Carbohydrate 133g45%
Dietary Fiber 17g68%
Sugars 10g
Protein 46g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spaghetti, meat sauce, italian sausage, tomato sauce, mushrooms, italian, dinner, comfort food, pasta, onions, garlic, basil, oregano, simmered, family meal, easy recipe, homemade, protein, weeknight, classic

Read it online: https://www.chefs-mate.com/recipe/spaghetti-with-meat-sauce-8-5-pts-2/