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Spaghetti With Orange-Scented Tomato Sauce

Spaghetti With Orange-Scented Tomato Sauce recipe image
This vibrant pasta dish marries the bright, zesty acidity of fresh orange juice with the rich sweetness of ripe tomatoes. The sauce is built on a foundation of olive oil and garlic, infused with fresh basil to create an aromatic and deeply flavorful profile. The orange juice adds a subtle citrus note that cuts through the richness of the pasta, making it feel light yet satisfying. Ideal for a quick weeknight dinner or a casual summer lunch, this recipe highlights seasonal ingredients. The combination of textures&# 226;ÂÂfrom the silky spaghetti to the chunky tomato sauceâÂÂensures every bite is interesting. ItâÂÂs a simple, elegant dish that brings a touch of Italian sunshine to your table without requiring complex techniques or hard-to-find ingredients.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 338.3
Dietary: Vegan, Vegetarian
Description
This vibrant pasta dish marries the bright, zesty acidity of fresh orange juice with the rich sweetness of ripe tomatoes. The sauce is built on a foundation of olive oil and garlic, infused with fresh basil to create an aromatic and deeply flavorful profile. The orange juice adds a subtle citrus note that cuts through the richness of the pasta, making it feel light yet satisfying. Ideal for a quick weeknight dinner or a casual summer lunch, this recipe highlights seasonal ingredients. The combination of textures&# 226;ÂÂfrom the silky spaghetti to the chunky tomato sauceâÂÂensures every bite is interesting. ItâÂÂs a simple, elegant dish that brings a touch of Italian sunshine to your table without requiring complex techniques or hard-to-find ingredients.
Ingredients
  • 3 tablespoon Olive oil
  • 3 ea Garlic cloves, chopped
  • 15 ea Fresh basil leaves
  • 2 pound Ripe tomatoes, diced
  • 1 lb Spaghetti
  • 1 ea Orange, juiced
  • 2 dash Tabasco sauce
  • 1 tsp Salt, or to taste
Directions
  1. 1
    Bring a large pot of salted water to a boil. Cook spaghetti according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
  2. 2
    While pasta cooks, heat olive oil in a large skillet over medium heat. Add chopped garlic and half of the basil leaves. Sauté for 1-2 minutes until fragrant and garlic is lightly golden.
  3. 3
    Add diced tomatoes and salt to the skillet. Increase heat to high and cook, stirring occasionally, until the tomatoes break down and the sauce thickens, about 15 to 20 minutes.
  4. 4
    Stir in the fresh orange juice and Tabasco sauce. Continue to cook over high heat for another 5 minutes, allowing flavors to meld and sauce to reduce slightly.
  5. 5
    Taste and adjust seasoning with more salt or Tabasco if needed. Remove from heat.
  6. 6
    Add the drained spaghetti to the skillet with the sauce. Toss thoroughly, adding reserved pasta water a tablespoon at a time if needed to coat the pasta evenly.
  7. 7
    Garnish with remaining fresh basil leaves and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 338.3kcal
% Daily Value *
Total Fat 14.3g22%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 39.1mg2%
Total Carbohydrate 43.7g15%
Dietary Fiber 10.3g42%
Sugars 7.8g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spaghetti, orange sauce, tomato pasta, italian dinner, vegan recipe, vegetarian meal, basil garlic, quick pasta, citrus pasta, summer dinner, easy weeknight, fresh ingredients, healthy pasta, tomato basil, orange zest, pasta sauce, simple recipe, comfort food, family friendly, gluten free option
Read it online: https://www.chefs-mate.com/recipe/spaghetti-with-orange-scented-tomato-sauce/