Spaghetti With Turkey Sauce

This Spaghetti With Turkey Sauce is a hearty, comforting meal that delivers big flavor without the heavy prep. Lean ground turkey is browned until crisp and then simmered with a robust, chunky tomato sauce for a rich, savory base. The dish offers a satisfying texture from the al dente pasta and the tender meat, making it perfect for busy weeknights or family dinners. It&# 226;ÂÂs a versatile recipe that balances protein and carbs, appealing to both kids and adults. Simple to assemble with pantry staples, this dish brings a home-style warmth to your table, offering a healthier twist on traditional meat sauce that everyone will love.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 599.2

Dietary: Diabetic

Description

This Spaghetti With Turkey Sauce is a hearty, comforting meal that delivers big flavor without the heavy prep. Lean ground turkey is browned until crisp and then simmered with a robust, chunky tomato sauce for a rich, savory base. The dish offers a satisfying texture from the al dente pasta and the tender meat, making it perfect for busy weeknights or family dinners. It&# 226;ÂÂs a versatile recipe that balances protein and carbs, appealing to both kids and adults. Simple to assemble with pantry staples, this dish brings a home-style warmth to your table, offering a healthier twist on traditional meat sauce that everyone will love.

Ingredients

3/4 pound Ground turkey
1/4 teaspoon Black pepper
12 ounce Spaghetti
30 ounce Chunky spaghetti sauce

Directions

1
Bring a large pot of salted water to a boil over high heat.
2
Add the spaghetti and cook according to package directions until al dente.
3
Drain the pasta, reserving 1 cup of the pasta water before draining completely.
4
While the pasta cooks, heat a large skillet over medium-high heat.
5
Add the ground turkey to the skillet and cook, breaking it up with a spoon, until browned and no longer pink.
6
Drain any excess fat from the turkey if necessary.
7
Stir in the chunky spaghetti sauce and black pepper.
8
Reduce heat to low and simmer the sauce for 5 minutes to allow flavors to meld.
9
Add the drained spaghetti to the skillet with the turkey sauce.
10
Toss well to coat the pasta evenly, adding reserved pasta water one tablespoon at a time if the sauce is too thick.
11
Serve immediately while hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 599.2kcal

% Daily Value *
Total Fat 6.9g11%
Saturated Fat 1.6g8%
Cholesterol 65.5mg22%
Sodium 53.0mg3%
Total Carbohydrate 90.2g31%
Dietary Fiber 6.6g27%
Sugars 1.8g
Protein 41.0g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spaghetti, turkey, ground turkey, sauce, tomato sauce, easy dinner, weeknight meal, lean protein, family friendly, pasta dish, quick recipe, healthy pasta

Read it online: https://www.chefs-mate.com/recipe/spaghetti-with-turkey-sauce/