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Spaghettini With Tuna & Peas

Spaghettini With Tuna & Peas recipe image
This Mediterranean main features Dried spaghettini, Thin spaghetti, Salt -- to taste, Olive oil, Slivered onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 442.5
Description
This Mediterranean main features Dried spaghettini, Thin spaghetti, Salt -- to taste, Olive oil, Slivered onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 oz Dried spaghettini
  • Thin spaghetti
  • Salt -- to taste
  • 1 tablespoons Olive oil
  • 1/2 cups Slivered onion
  • 14 1/2 oz Plum tomatoes -- drained
  • 2/3 cups Frozen baby peas
  • 3 1/2 oz Light tuna in water
  • Drained and flaked
  • Freshly ground black pepper -- to taste
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add slivered onion, freshly ground black pepper -- to taste and cook until tender.
  3. 3
    Season to taste and serve immediately.
  4. 4
    chopped fresh parsley

Nutrition Facts

Servings 2

Amount Per Serving
Calories 442.5kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 1.4g7%
Cholesterol 141.6mg48%
Sodium 97542.8mg4065%
Total Carbohydrate 73.4g25%
Dietary Fiber 15.6g63%
Sugars 13.3g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baby, black, boiling, drained, dried, flaked, freshly, frozen, ground, light, main, mediterranean, oil, olive, onion, peas, pepper, plum, salt
Read it online: https://www.chefs-mate.com/recipe/spaghettini-with-tuna-peas/