Include in Print View:

Spam & Bean Casserole

Spam & Bean Casserole recipe image
This comforting Spam and Bean Casserole is a classic potluck favorite that delivers bold, savory flavors with a hint of sweetness. The combination of cubed Spam, mixed beans, and a rich ketchup-based sauce creates a sticky, satisfying texture that pairs perfectly with rice or bread. The addition of diced green peppers and onions provides a fresh crunch against the soft beans. It's an easy, budget-friendly meal that comes together in one pan, making cleanup a breeze. Perfect for family dinners, casual gatherings, or when you need a hearty dish that feeds a crowd without much fuss. The slow baking process allows the flavors to meld beautifully, resulting in a warm, homestyle treat everyone will enjoy.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 350.0
Dietary: Gluten-free, None
Description
This comforting Spam and Bean Casserole is a classic potluck favorite that delivers bold, savory flavors with a hint of sweetness. The combination of cubed Spam, mixed beans, and a rich ketchup-based sauce creates a sticky, satisfying texture that pairs perfectly with rice or bread. The addition of diced green peppers and onions provides a fresh crunch against the soft beans. It's an easy, budget-friendly meal that comes together in one pan, making cleanup a breeze. Perfect for family dinners, casual gatherings, or when you need a hearty dish that feeds a crowd without much fuss. The slow baking process allows the flavors to meld beautifully, resulting in a warm, homestyle treat everyone will enjoy.
Ingredients
  • 1 can (16 oz.) French style green beans, drained
  • 1 can (16 oz.) lima beans or northern beans, drained
  • 1 can (16 oz.) kidney beans, drained
  • 1 can (16 oz.) pork and beans
  • 1 medium onion, chopped
  • 1 can (12 oz.) Spam, cubed
  • 1/2 cup brown sugar
  • 1 cup ketchup
  • 1 tablespoon molasses
  • 1 green pepper diced
  • 1 tablespoon Worcestershire sauce
  • 4 tablespoons vinegar
  • 1 tablespoon dried mustard
Directions
  1. 1
    Preheat oven to 325F (165C).
  2. 2
    In a large bowl, combine all drained beans, pork and beans, cubed Spam, chopped onion, and diced green pepper.
  3. 3
    In a separate small bowl, whisk together ketchup, brown sugar, molasses, Worcestershire sauce, vinegar, and dried mustard until smooth.
  4. 4
    Pour the sauce mixture over the bean and Spam mixture, stirring gently to coat everything evenly.
  5. 5
    Transfer the combined mixture into a greased 3-quart casserole dish.
  6. 6
    Bake uncovered for 2 hours, stirring gently halfway through to ensure even heating.
  7. 7
    Remove from oven and let cool for 10 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 350.0kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 4.5g23%
Cholesterol 45.0mg15%
Sodium 1200.0mg50%
Total Carbohydrate 45.0g15%
Dietary Fiber 12.0g48%
Sugars 25.0g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover tightly and refrigerate leftovers for up to 3 days. Reheat in the oven or microwave until warmed through.

Substitutions: You can use different types of canned beans, such as black beans or pinto beans, depending on preference. For a milder flavor, reduce the amount of vinegar or dried mustard.

Variation: Add a layer of cheese on top during the last 10 minutes of baking for a creamy, melty finish.

Tip: If you prefer a thicker sauce, reduce the amount of vinegar or add a tablespoon of cornstarch mixed with water before baking.

Keywords: spam, beans, casserole, baked, pork, kidney beans, lima beans, ketchup sauce, comfort food, potluck, easy dinner, family meal, budget friendly, oven baked, hearty, savory, sweet, one pan, crowd pleaser
Read it online: https://www.chefs-mate.com/recipe/spam-bean-casserole/