Spam-Bolaya

This robust "Spam-Bolaya" is a comforting, protein-packed one-pot dish that blends the smoky richness of SPAM with tender chicken and sweet shrimp. Cooked in a savory base of French onion soup, celery cream, and diced tomatoes, it's infused with classic Cajun spices for a deep, satisfying flavor profile. The rice absorbs the flavorful broth, creating a complete meal in a single pot. It's perfect for busy weeknights or feeding a crowd, offering a unique twist on traditional jambalaya or gumbo styles without the fuss.

Cooking Method: Boiling

Cuisine: French

Courses: Main Courses

Difficulty: Intermediate

Servings: 3

Calories: 650

Description

This robust "Spam-Bolaya" is a comforting, protein-packed one-pot dish that blends the smoky richness of SPAM with tender chicken and sweet shrimp. Cooked in a savory base of French onion soup, celery cream, and diced tomatoes, it's infused with classic Cajun spices for a deep, satisfying flavor profile. The rice absorbs the flavorful broth, creating a complete meal in a single pot. It's perfect for busy weeknights or feeding a crowd, offering a unique twist on traditional jambalaya or gumbo styles without the fuss.

Directions

1
Cube the SPAM into 1/4-inch chunks.
2
In a large pot over medium-high heat, brown the SPAM chunks in their own rendered fat. Remove SPAM from the pot and set aside.
3
In the same pot, boil the chicken breast in 3 cups of water until fully cooked. Remove chicken, shred it with two forks, and reserve the cooking liquid.
4
Using the remaining fat in the pot, sauté the chopped celery and bell pepper until softened.
5
Melt the margarine in the pot and add the rice from the Rice-A-Roni package. Toast lightly, then add the sautéed vegetables.
6
Pour in the reserved chicken cooking liquid, both cans of soup (French onion and cream of celery), and the chopped tomatoes (undrained).
7
Add half of the seasoning packet from the Rice-A-Roni box and stir to combine.
8
Add the bay leaves, Tabasco sauce, cayenne pepper, and Cajun seasoning. Stir well.
9
Cover the pot and simmer on low heat for 15 minutes.
10
Add the shredded chicken and browned SPAM back into the pot. Cover and cook for another 5 minutes.
11
Add the cooked shrimp, uncover the pot, and cook on medium heat for 5 minutes until heated through.
12
Remove the bay leaves before serving.

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 650kcal

% Daily Value *
Cholesterol 180mgmg60%
Sodium 1200mgmg50%
Protein 45gg90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/spam-bolaya/