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Spam-Bolaya

Spam-Bolaya recipe image
This robust "Spam-Bolaya" is a comforting, protein-packed one-pot dish that blends the smoky richness of SPAM with tender chicken and sweet shrimp. Cooked in a savory base of French onion soup, celery cream, and diced tomatoes, it&# 226;€™s infused with classic Cajun spices for a deep, satisfying flavor profile. The rice absorbs the flavorful broth, creating a complete meal in a single pot. It’s perfect for busy weeknights or feeding a crowd, offering a unique twist on traditional jambalaya or gumbo styles without the fuss.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 137.7
Description
This robust "Spam-Bolaya" is a comforting, protein-packed one-pot dish that blends the smoky richness of SPAM with tender chicken and sweet shrimp. Cooked in a savory base of French onion soup, celery cream, and diced tomatoes, it&# 226;€™s infused with classic Cajun spices for a deep, satisfying flavor profile. The rice absorbs the flavorful broth, creating a complete meal in a single pot. It’s perfect for busy weeknights or feeding a crowd, offering a unique twist on traditional jambalaya or gumbo styles without the fuss.
Ingredients
  • 1 can SPAM (12 oz)
  • 1 ea Chicken breast
  • 1 pound Medium shrimp, cooked and
  • 2 ea Bay leaves
  • 1/2 c Finely chopped celery
  • 1/2 c Finely chopped bell pepper
  • 3/4 c Campbell's French Onion Soup
  • 3 c Water
  • 3/4 c Campbell's Cream of Celery Soup
  • 1 can Tomatoes (14.5 oz), chopped and peeled
  • 2 tb Bottled Cajun seasoning
  • 1 ts Tabasco sauce
  • 2 tb Margarine
  • 1 ea Rice-A-Roni (6.8 oz) Spanish Rice mix
  • 1/4 ts Cayenne pepper
Directions
  1. 1
    Cube the SPAM into 1/4-inch chunks.
  2. 2
    In a large pot over medium-high heat, brown the SPAM chunks in their own rendered fat. Remove SPAM from the pot and set aside.
  3. 3
    In the same pot, boil the chicken breast in 3 cups of water until fully cooked. Remove chicken, shred it with two forks, and reserve the cooking liquid.
  4. 4
    Using the remaining fat in the pot, sauté the chopped celery and bell pepper until softened.
  5. 5
    Melt the margarine in the pot and add the rice from the Rice-A-Roni package. Toast lightly, then add the sautéed vegetables.
  6. 6
    Pour in the reserved chicken cooking liquid, both cans of soup (French onion and cream of celery), and the chopped tomatoes (undrained).
  7. 7
    Add half of the seasoning packet from the Rice-A-Roni box and stir to combine.
  8. 8
    Add the bay leaves, Tabasco sauce, cayenne pepper, and Cajun seasoning. Stir well.
  9. 9
    Cover the pot and simmer on low heat for 15 minutes.
  10. 10
    Add the shredded chicken and browned SPAM back into the pot. Cover and cook for another 5 minutes.
  11. 11
    Add the cooked shrimp, uncover the pot, and cook on medium heat for 5 minutes until heated through.
  12. 12
    Remove the bay leaves before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 137.7kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.4g2%
Cholesterol 193.8mg65%
Sodium 373.8mg16%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use raw shrimp if preferred; if so, add them during the last 5 minutes of cooking to ensure they cook through without becoming rubbery.

For a spicier kick, increase the amount of Cajun seasoning or add more cayenne pepper to taste.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water to refresh the rice.

You can substitute butter for margarine for a richer flavor.

Keywords: spam, jambalaya, one-pot, cajun, chicken, shrimp, rice, spicy, comfort food, dinner, easy, meal prep
Read it online: https://www.chefs-mate.com/recipe/spam-bolaya/