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Spam Breakfast Burritos

Spam Breakfast Burritos recipe image
These Spam Breakfast Burritos are the ultimate comfort food for a hearty morning meal. Cubed SPAM is scrambled with eggs and milk, then wrapped in flour tortillas with a blend of cheddar and Monterey Jack cheeses. Baking the rolled burritos ensures the cheese melts thoroughly and the tortillas become slightly crisp on the outside. It&# 226;€™s a quick, satisfying dish perfect for weekend brunches or busy weekday mornings. Serve with your favorite salsa for an extra kick of flavor. This recipe makes six servings, ideal for sharing or meal-prepping for later.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 215.0
Dietary: Vegetarian
Description
These Spam Breakfast Burritos are the ultimate comfort food for a hearty morning meal. Cubed SPAM is scrambled with eggs and milk, then wrapped in flour tortillas with a blend of cheddar and Monterey Jack cheeses. Baking the rolled burritos ensures the cheese melts thoroughly and the tortillas become slightly crisp on the outside. It&# 226;€™s a quick, satisfying dish perfect for weekend brunches or busy weekday mornings. Serve with your favorite salsa for an extra kick of flavor. This recipe makes six servings, ideal for sharing or meal-prepping for later.
Ingredients
  • 1 can SPAM Luncheon Meat, cubed
  • 4 large Eggs
  • 2 tb Milk
  • 1 tb Butter or margarine
  • 6 6-inch Flour tortillas
  • 1 c Shredded Cheddar cheese, divided
  • 1 c Shredded Monterey Jack cheese, divided
  • 1 container Salsa or Taco Sauce, for serving
Directions
  1. 1
    Preheat oven to 400°F (200°C).
  2. 2
    In a bowl, beat together the cubed SPAM, eggs, and milk until well combined.
  3. 3
    Melt butter in a large skillet over medium heat.
  4. 4
    Add the egg and SPAM mixture to the skillet.
  5. 5
    Cook, stirring occasionally, until the eggs are set and cooked to your desired doneness.
  6. 6
    Divide the SPAM and egg mixture evenly among the six tortillas.
  7. 7
    Sprinkle half of the cheddar and Monterey Jack cheese over the filling in each tortilla.
  8. 8
    Roll up each tortilla tightly to form a burrito.
  9. 9
    Place the burritos seam-side down in a 12x8-inch baking dish.
  10. 10
    Sprinkle the remaining cheese over the top of the burritos.
  11. 11
    Bake for 5-10 minutes, or until the cheese is melted and bubbly.
  12. 12
    Serve warm with salsa or taco sauce on the side.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 215.0kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 4.0g20%
Cholesterol 62.0mg21%
Sodium 542.0mg23%
Total Carbohydrate 9.0g3%
Dietary Fiber 0.5g2%
Sugars 4.0g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover burritos in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Substitutions: You can use spinach or mushrooms in the egg mixture for added vegetables. Swap the flour tortillas for whole wheat or gluten-free options if needed.

Variations: Add diced peppers or onions to the egg mixture for extra flavor and texture.

Tip: Ensure the burritos are rolled tightly to prevent them from unrolling during baking.

Keywords: spam, breakfast, burritos, eggs, cheese, mexican, baking, quick, easy, comfort food, brunch, tortillas, cheddar, monterey jack, savory, meal prep, leftovers, salsa, scrambled eggs, luncheon meat
Read it online: https://www.chefs-mate.com/recipe/spam-breakfast-burritos/