Spam Fried Rice

This Spam Fried Rice is the ultimate comfort food, combining salty, cured luncheon meat with fluffy cooked rice and tender vegetables. The dish is quick to prepare, making it perfect for busy weeknights or utilizing leftover rice. The savory depth of the SPAM pairs beautifully with the mild earthiness of mushrooms and the fresh crunch of green onions. Eggs are scrambled separately to maintain a soft texture, then folded in at the end. It is a hearty, satisfying main course that delivers bold Asian-inspired flavors in every bite. Serve it hot as a standalone meal or alongside a simple soup or pickled vegetables for a complete dining experience.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 281.3

Dietary: Vegetarian

Description

This Spam Fried Rice is the ultimate comfort food, combining salty, cured luncheon meat with fluffy cooked rice and tender vegetables. The dish is quick to prepare, making it perfect for busy weeknights or utilizing leftover rice. The savory depth of the SPAM pairs beautifully with the mild earthiness of mushrooms and the fresh crunch of green onions. Eggs are scrambled separately to maintain a soft texture, then folded in at the end. It is a hearty, satisfying main course that delivers bold Asian-inspired flavors in every bite. Serve it hot as a standalone meal or alongside a simple soup or pickled vegetables for a complete dining experience.

Ingredients

2 tablespoon Oil, divided
2 Eggs, beaten
1 can SPAM Luncheon Meat, cubed
1/4 cup Finely chopped mushrooms
1/4 cup Chopped green onion
2 cups Cooked rice
3 tablespoons Soy sauce

Directions

1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2
Add the beaten eggs to the skillet.
3
Cook the eggs, stirring constantly, until just set but still soft.
4
Remove the cooked eggs from the skillet and set aside.
5
In the same skillet, heat the remaining 1 tablespoon of oil over medium-high heat.
6
Add the cubed SPAM, chopped mushrooms, and green onions to the skillet.
7
Cook and stir for 4 minutes, or until the vegetables are tender and the SPAM is lightly browned.
8
Stir in the cooked rice and the previously cooked eggs.
9
Sprinkle with soy sauce and toss to combine.
10
Continue cooking, stirring frequently, until the rice is heated thoroughly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 281.3kcal

% Daily Value *
Total Fat 19.5g30%
Saturated Fat 5.1g26%
Cholesterol 62.0mg21%
Sodium 542.0mg23%
Total Carbohydrate 9.0g3%
Dietary Fiber 0.5g2%
Sugars 4.0g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use cold, day-old cooked rice. Freshly cooked rice can be spread out on a tray and chilled in the refrigerator for 30 minutes to dry out slightly, preventing mushy fried rice.

You can substitute the mushrooms with diced carrots, peas, or bell peppers for added color and nutrition.

Adjust the amount of soy sauce to taste, especially if using low-sodium SPAM or soy sauce.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water to restore moisture.

Keywords: spam, fried rice, eggs, mushrooms, green onion, soy sauce, quick dinner, leftover rice, comfort food, asian style, skillet meal, savory

Read it online: https://www.chefs-mate.com/recipe/spam-fried-rice/