Spam Hashbrown Bake

This Spam Hashbrown Bake is the ultimate comfort food dish, perfect for hearty breakfasts or satisfying weeknight dinners. The recipe combines the salty, savory punch of cubed Spam with the earthy crunch of frozen hashbrown potatoes, all bound together in a rich, creamy sauce made from condensed chicken soup, sour cream, and melted cheddar cheese. The addition of diced green chilies and onions adds a subtle kick and aromatic depth, while a topping of crushed potato chips provides a delightful textural contrast against the soft interior. Its an easy, one-dish meal that comes together quickly with pantry staples, making it a favorite for family gatherings or potlucks. Serve it hot for a filling, indulgent experience that everyone will love.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 16.4

Dietary: Gluten-free

Description

This Spam Hashbrown Bake is the ultimate comfort food dish, perfect for hearty breakfasts or satisfying weeknight dinners. The recipe combines the salty, savory punch of cubed Spam with the earthy crunch of frozen hashbrown potatoes, all bound together in a rich, creamy sauce made from condensed chicken soup, sour cream, and melted cheddar cheese. The addition of diced green chilies and onions adds a subtle kick and aromatic depth, while a topping of crushed potato chips provides a delightful textural contrast against the soft interior. Its an easy, one-dish meal that comes together quickly with pantry staples, making it a favorite for family gatherings or potlucks. Serve it hot for a filling, indulgent experience that everyone will love.

Ingredients

1 package Frozen hashbrown potatoes, thawed slightly (32 oz)
1/2 cup Butter or margarine, melted
1 tsp Salt
1 tsp Pepper
1/2 tsp Garlic powder
2 cups Shredded Cheddar cheese
1 can SPAM Luncheon Meat, cubed (12 oz)
1 can Cream of chicken soup (10 3/4 oz)
1 1/2 cups Sour cream
1/2 cup Milk
1/2 cup Chopped onion
1/4 cup CHI-CHI's Diced Green Chilies, drained
2 cups Crushed potato chips

Directions

1
Preheat oven to 350F (177C).
2
In a large bowl, combine the thawed hashbrown potatoes, melted butter, salt, pepper, and garlic powder until evenly coated.
3
In a separate bowl, mix together the shredded cheddar cheese, cubed SPAM, cream of chicken soup, sour cream, milk, chopped onion, and green chilies.
4
Add the SPAM mixture to the potato mixture and stir well to combine all ingredients.
5
Pour the mixture into a 2-quart baking dish, spreading it out evenly.
6
Sprinkle the crushed potato chips evenly over the top of the casserole.
7
Bake for 45-60 minutes, or until the casserole is thoroughly heated and the top is golden brown.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 16.4kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.3mg1%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.5g2%
Sugars 0.2g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, ensure the hashbrowns are thawed slightly before mixing to prevent excess moisture from making the dish soggy.

You can substitute cream of mushroom soup for cream of chicken soup if preferred.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.

For a spicier kick, increase the amount of diced green chilies or add a dash of hot sauce to the mixture.

The potato chip topping can be omitted for a lower-fat option, or replaced with breadcrumbs for a different texture.

Keywords: spam, hashbrown, casserole, bake, potatoes, cheese, comfort food, breakfast, dinner, easy, family meal, potato chips, chicken soup, sour cream, green chilies

Read it online: https://www.chefs-mate.com/recipe/spam-hashbrown-bake/