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Spam Hot & Spicy Stir-Fry

Spam Hot & Spicy Stir-Fry recipe image
This vibrant Spam stir-fry combines the salty richness of luncheon meat with the fresh crunch of broccoli, snap peas, and baby corn. Infused with aromatic ginger and a spicy kick from Chinese hot oil, this dish offers a bold flavor profile that is both comforting and exciting. It is an excellent choice for a quick weeknight dinner or a hearty meal for the whole family. The combination of textures—crispy vegetables, tender meat, and fluffy rice—makes every bite satisfying. Simple to prepare with pantry staples and fresh produce, this recipe is a reliable favorite that delivers restaurant-quality taste with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 450.0
Description
This vibrant Spam stir-fry combines the salty richness of luncheon meat with the fresh crunch of broccoli, snap peas, and baby corn. Infused with aromatic ginger and a spicy kick from Chinese hot oil, this dish offers a bold flavor profile that is both comforting and exciting. It is an excellent choice for a quick weeknight dinner or a hearty meal for the whole family. The combination of textures—crispy vegetables, tender meat, and fluffy rice—makes every bite satisfying. Simple to prepare with pantry staples and fresh produce, this recipe is a reliable favorite that delivers restaurant-quality taste with minimal effort.
Ingredients
  • 1/3 cup Teriyaki sauce
  • 1/3 cup Water
  • 3 teaspoon House of Tsang Mongolian sauce (or similar spicy sauce)
  • 1/2 teaspoon Ground ginger
  • 12 oz SPAM Luncheon Meat, cubed
  • 1 cup Broccoli florets
  • 1 cup Chopped onion
  • 1 cup Pea pods (snap peas)
  • 1 whole Red pepper, cut in strips
  • 1 1/2 tablespoon Vegetable oil
  • 14 oz Whole baby corn, drained and cut in half
  • 7 oz Mushrooms, drained and sliced
  • 6 cups Hot cooked rice
Directions
  1. 1
    In a small bowl, whisk together the teriyaki sauce, water, Chinese hot oil (or chili oil), and ground ginger; set aside.
  2. 2
    Heat vegetable oil in a wok or large skillet over medium-high heat.
  3. 3
    Add the cubed Spam to the hot wok and stir-fry for 2-3 minutes until lightly browned and crispy on the edges.
  4. 4
    Add the broccoli florets, chopped onion, pea pods, and red pepper strips to the wok.
  5. 5
    Stir-fry the vegetables with the Spam for about 2 minutes, or until they begin to soften but remain crisp-tender.
  6. 6
    Pour the prepared sauce mixture over the meat and vegetables in the wok.
  7. 7
    Cook for 1-2 minutes, stirring constantly, until the sauce bubbles and thickens slightly, coating all ingredients.
  8. 8
    Add the baby corn and mushrooms to the wok.
  9. 9
    Continue to cook and stir for another 1-2 minutes until the mushrooms are tender and everything is heated through.
  10. 10
    Serve the stir-fry immediately over hot cooked rice.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 450.0kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 6.0g30%
Cholesterol 45.0mg15%
Sodium 1200.0mg50%
Total Carbohydrate 55.0g19%
Dietary Fiber 4.0g16%
Sugars 8.0g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spam, stir fry, chinese cuisine, spicy, vegetables, broccoli, rice bowl, quick dinner, asian fusion, luncheon meat, ginger, teriyaki, family meal, wok cooking, hot oil, easy recipe, weeknight meal
Read it online: https://www.chefs-mate.com/recipe/spam-hot-spicy-stir-fry/