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Spam Reuben Sandwich

Spam Reuben Sandwich recipe image
This twist on the classic Reuben trades corned beef for savory Spam, creating a comforting, budget-friendly meal that is rich in flavor. The combination of salty, cured meat with tangy, fermented sauerkraut and creamy Thousand Island dressing is balanced by the nutty taste of Swiss cheese and the hearty texture of rye bread. Perfect for a quick lunch or a nostalgic dinner, this sandwich comes together quickly with minimal effort. It offers a satisfying crunch from the grilled bread and a gooey, warm interior that melts in your mouth. Ideal for casual weeknight dinners or potlucks where you need something substantial yet easy to prepare.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 283.5
Dietary: Gluten-free, Vegetarian
Description
This twist on the classic Reuben trades corned beef for savory Spam, creating a comforting, budget-friendly meal that is rich in flavor. The combination of salty, cured meat with tangy, fermented sauerkraut and creamy Thousand Island dressing is balanced by the nutty taste of Swiss cheese and the hearty texture of rye bread. Perfect for a quick lunch or a nostalgic dinner, this sandwich comes together quickly with minimal effort. It offers a satisfying crunch from the grilled bread and a gooey, warm interior that melts in your mouth. Ideal for casual weeknight dinners or potlucks where you need something substantial yet easy to prepare.
Ingredients
  • 1 can Sauerkraut, drained (8 oz)
  • 1 cup Shredded Swiss cheese
  • 1/4 cup Thousand Island salad dressing
  • 8 slices Rye bread
  • 3 tbsp Butter or margarine, softened
  • 1 can SPAM Luncheon Meat, cut into 8 slices (12 oz)
Directions
  1. 1
    In a small bowl, combine the drained sauerkraut, shredded Swiss cheese, and Thousand Island dressing. Mix well until evenly coated.
  2. 2
    Spread each of the 8 slices of rye bread on one side with the softened butter.
  3. 3
    On the unbuttered side of 4 slices of bread, spread half of the sauerkraut mixture evenly.
  4. 4
    Top each sauerkraut-covered slice with 2 slices of SPAM.
  5. 5
    Cover the SPAM with the remaining sauerkraut mixture.
  6. 6
    Top with the remaining 4 slices of bread, buttered-side up.
  7. 7
    Heat a skillet or griddle over medium heat.
  8. 8
    Grill the sandwiches for 3-4 minutes per side, until the bread is golden brown and the cheese inside is melted.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 283.5kcal
% Daily Value *
Total Fat 24.6g38%
Saturated Fat 12.4g62%
Cholesterol 52.4mg18%
Sodium 128.8mg6%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.0g0%
Sugars 1.8g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a crispier exterior, you can sear the SPAM slices in the skillet for 1-2 minutes on each side before assembling the sandwich.

If you prefer a less salty flavor, rinse the sauerkraut under cold water and drain thoroughly before mixing with the cheese and dressing.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to maintain crunchiness.

Substitute rye bread with sourdough or white bread if rye is unavailable, though rye provides the traditional Reuben flavor profile.

Keywords: spam, reuben, sandwich, sauerkraut, swiss cheese, rye bread, thousand island, grilled, lunch, dinner, comfort food, easy recipe, quick meal, skillet, melty cheese, american cuisine, breakfast
Read it online: https://www.chefs-mate.com/recipe/spam-reuben-sandwich/