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Spam Swiss Pie

Spam Swiss Pie recipe image
This Spam Swiss Pie is a hearty, comforting dish that strikes the perfect balance between salty and savory. Featuring diced SPAM, sharp Swiss cheese, and fluffy eggs bound together with a touch of cream, it offers a rich texture and satisfying depth of flavor. The addition of chopped onions provides a subtle aromatic kick that complements the luncheon meat beautifully. Ideal for weekend brunches, holiday mornings, or a quick yet impressive dinner, this pie comes together easily with pantry staples. It&# 226;ÂÂs a crowd-pleasing recipe that transforms simple ingredients into a warm, golden masterpiece. Serve it warm for the best melt-in-your-mouth experience, and enjoy the comforting, home-style vibes with every slice.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 539.6
Dietary: Gluten-free, Vegetarian
Description
This Spam Swiss Pie is a hearty, comforting dish that strikes the perfect balance between salty and savory. Featuring diced SPAM, sharp Swiss cheese, and fluffy eggs bound together with a touch of cream, it offers a rich texture and satisfying depth of flavor. The addition of chopped onions provides a subtle aromatic kick that complements the luncheon meat beautifully. Ideal for weekend brunches, holiday mornings, or a quick yet impressive dinner, this pie comes together easily with pantry staples. It&# 226;ÂÂs a crowd-pleasing recipe that transforms simple ingredients into a warm, golden masterpiece. Serve it warm for the best melt-in-your-mouth experience, and enjoy the comforting, home-style vibes with every slice.
Ingredients
  • 1 Deep Dish pie shell (9")
  • 6 Eggs
  • 1 cup Whipping cream
  • 1/8 teaspoon Pepper
  • 1 can SPAM Luncheon Meat, cubed
Directions
  1. 1
    Preheat the oven to 425ðF (218ðC).
  2. 2
    Place the pie shell in the oven and blind bake for 6-8 minutes to partially crisp the crust.
  3. 3
    Reduce the oven temperature to 350ðF (175ðC).
  4. 4
    In a large mixing bowl, beat together the eggs, whipping cream, and pepper until well combined.
  5. 5
    Stir the cubed SPAM and chopped onion into the egg mixture.
  6. 6
    Remove the pre-baked pie shell from the oven and sprinkle 1 cup of shredded Swiss cheese evenly over the bottom.
  7. 7
    Pour the egg and SPAM mixture over the cheese layer in the pie shell.
  8. 8
    Sprinkle the remaining shredded Swiss cheese over the top of the pie.
  9. 9
    Bake at 350ðF (177ðC) for 45-55 minutes, or until the eggs are set and the center is no longer jiggly.
  10. 10
    Let the pie cool for 5-10 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 539.6kcal
% Daily Value *
Total Fat 41.9g65%
Saturated Fat 19.7g99%
Cholesterol 407.8mg136%
Sodium 650.2mg28%
Total Carbohydrate 12.3g5%
Dietary Fiber 0.9g4%
Sugars 6.8g
Protein 29.2g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spam, swiss cheese, pie, brunch, eggs, savory, comfort food, luncheon meat, onion, breakfast pie, cream, baking, meal prep, easy dinner, cheese pie, spicy, hearty, family meal
Read it online: https://www.chefs-mate.com/recipe/spam-swiss-pie/