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Spam Vegetable Soup With Cheese-Topped Croutons

Spam Vegetable Soup With Cheese-Topped Croutons recipe image
This comforting Spam vegetable soup is a delicious way to transform pantry staples into a satisfying meal. The broth is infused with the savory richness of SPAM, softened carrots, onions, and cabbage, creating a warm and aromatic base. The addition of dried thyme adds an earthy depth that complements the salty meat perfectly. Topped with homemade cheese-crusted croutons, each spoonful offers a delightful contrast between the hot, savory soup and the crispy, melty garnish. It&# 226;ÂÂs an ideal dish for cold evenings, quick weeknight dinners, or when you need a robust, flavor-packed lunch that feels like home-cooked comfort food without the fuss.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1071.7
Dietary: Gluten-free
Description
This comforting Spam vegetable soup is a delicious way to transform pantry staples into a satisfying meal. The broth is infused with the savory richness of SPAM, softened carrots, onions, and cabbage, creating a warm and aromatic base. The addition of dried thyme adds an earthy depth that complements the salty meat perfectly. Topped with homemade cheese-crusted croutons, each spoonful offers a delightful contrast between the hot, savory soup and the crispy, melty garnish. It&# 226;€™s an ideal dish for cold evenings, quick weeknight dinners, or when you need a robust, flavor-packed lunch that feels like home-cooked comfort food without the fuss.
Ingredients
  • 1 1/2 cup Chopped carrots
  • 1 cup Chopped onion
  • 1 tablespoon Oil
  • 5 cup Chicken broth
  • 3 cup Chopped cabbage
  • 1 cup Diced, unpeeled potatoes
  • 1/2 teaspoon Dried leaf thyme
  • 1 can SPAM Luncheon Meat, cubed
  • 1 cup Bread cubes (for croutons)
  • 1/2 cup Shredded cheddar cheese
Directions
  1. 1
    Heat oil in a large pot over medium heat. Add chopped onion and carrots, sautéing for 5 minutes until softened.
  2. 2
    Add diced potatoes, chopped cabbage, and cubed SPAM to the pot. Stir to combine with the vegetables.
  3. 3
    Pour in chicken broth and add dried thyme. Bring the mixture to a boil, then reduce heat to low.
  4. 4
    Cover and simmer for 20-25 minutes, or until potatoes and carrots are tender.
  5. 5
    Meanwhile, toss bread cubes with a little oil and spread on a baking sheet. Sprinkle with shredded cheese.
  6. 6
    Bake croutons at 375ðF (190ðC) for 10 minutes until golden and cheese is melted and bubbly.
  7. 7
    Ladle hot soup into bowls and top generously with cheese-crusted croutons before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1071.7kcal
% Daily Value *
Total Fat 52.2g81%
Saturated Fat 14.5g73%
Cholesterol 329.0mg110%
Sodium 885.1mg37%
Total Carbohydrate 34.2g12%
Dietary Fiber 8.6g35%
Sugars 16.5g
Protein 102.8g206%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For the croutons, you can use any sturdy bread such as sourdough or French bread. Stale bread works best as it absorbs less oil and gets crispier.

If you prefer a creamier soup, stir in a splash of heavy cream or milk at the very end of cooking.

This soup stores well in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if it thickens too much.

Add a dash of black pepper or a squeeze of lemon juice at the end to brighten the flavors.

Keywords: spam, vegetable soup, cheese croutons, cabbage, carrots, onion, chicken broth, thyme, comfort food, luncheon meat, hearty soup, easy dinner, croutons, pantry meal, warming, savory, homemade, quick recipe, vegetables, cheese
Read it online: https://www.chefs-mate.com/recipe/spam-vegetable-soup-with-cheese-topped-croutons/