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Spamsicles

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Spamsicles are a polarizing culinary novelty that turns canned Spam into a frozen, savory popsicle. This unique dish relies on unflavored gelatin to bind chopped Spam, creating a firm texture that holds its shape when frozen. The result is a salty, umami-rich snack that offers a distinct contrast to traditional sweet desserts. While not for everyone, it serves as an interesting conversation piece or a quirky addition to themed parties and novelty food challenges. The simplicity of the ingredients&# 226;ÂÂjust Spam, gelatin, and waterâÂÂmakes this an easy project to assemble. Serve these savory sicles cold, straight from the freezer, for a chillingly salty experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 51.8
Dietary: Gluten-free
Description
Spamsicles are a polarizing culinary novelty that turns canned Spam into a frozen, savory popsicle. This unique dish relies on unflavored gelatin to bind chopped Spam, creating a firm texture that holds its shape when frozen. The result is a salty, umami-rich snack that offers a distinct contrast to traditional sweet desserts. While not for everyone, it serves as an interesting conversation piece or a quirky addition to themed parties and novelty food challenges. The simplicity of the ingredients&# 226;ÂÂjust Spam, gelatin, and waterâÂÂmakes this an easy project to assemble. Serve these savory sicles cold, straight from the freezer, for a chillingly salty experience.
Ingredients
  • 1 pkg Knox or other unflavored gelatin
  • 1 can Spam
  • 1/3 cup water
Directions
  1. 1
    Dissolve the unflavored gelatin in 1/3 cup of water according to package directions.
  2. 2
    Heat the dissolved gelatin mixture in a microwave-safe measuring cup for approximately 3 minutes until warm and liquid.
  3. 3
    Chop the Spam into 1-inch cubes.
  4. 4
    Place the chopped Spam into a food processor or blender.
  5. 5
    Pour the warm gelatin water over the Spam in the blender.
  6. 6
    Blend the mixture until a smooth, consistent slurry is formed.
  7. 7
    Insert popsicle sticks into the molds.
  8. 8
    Pour or spoon the Spam slurry into the molds, ensuring each stick is submerged.
  9. 9
    Place the molds in the freezer and freeze for several hours, or until completely solid.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 51.8kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.8g9%
Cholesterol 9.8mg4%
Sodium 20.0mg1%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.2g1%
Sugars 5.2g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a variation, you can dip the frozen Spamsicles in tempered chocolate to create a chocolate-covered version.

If you prefer a sweeter twist, experiment with flavored gelatin, such as pineapple, though the savory profile is traditional.

Popsicle sticks can often be found in candy-apple kits or sold in small bags at craft and baking supply stores.

Ensure the gelatin is fully dissolved and warm before blending to ensure the Spam binds correctly and freezes into a solid shape.

Keywords: spam, gelatin, popsicle, frozen, novelty, snack, umami, savory, treat, meat, stick, chill
Read it online: https://www.chefs-mate.com/recipe/spamsicles/