Include in Print View:

Spanakopita Nistisimi (Lenten Spinach Pie

Spanakopita Nistisimi (Lenten Spinach Pie recipe image
This Greek dessert features Curly endive, Fresh bulk spinach. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 97.6
Dietary: Vegan, Vegetarian
Description
This Greek dessert features Curly endive, Fresh bulk spinach. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Curly endive
  • 3 pound Fresh bulk spinach
Directions
  1. 1
    -washed, large stems removed 3 bn Large scallions - white and green chopped - together 5 tb Fruity olive oil 1 Lemon 1 1/2 c Finely chopped fresh dill 1 ts Salt Freshly ground black pepper 1 tb Rice or cracked wheat

Nutrition Facts

Servings 8

Amount Per Serving
Calories 97.6kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 294.0mg13%
Total Carbohydrate 16.6g6%
Dietary Fiber 9.6g39%
Sugars 2.8g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bulk, curly, dessert, endive, fresh, greek, lenten, nistisimi, pie, spanakopita, spinach, title, vegan, vegetarian
Read it online: https://www.chefs-mate.com/recipe/spanakopita-nistisimi-lenten-spinach-pie-2/