Spanakopita Peloponnisos

This Greek appetizer features Spinach, Onion; chopped, Leek; chopped, Olive oil, Chopped parsley. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying

Cuisine: Greek

Courses: Appetisers

Difficulty: Beginner

Servings: 8

Calories: 169.9

Dietary: Gluten-free, Vegetarian

Description

This Greek appetizer features Spinach, Onion; chopped, Leek; chopped, Olive oil, Chopped parsley. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 kg Spinach
1 md Onion; chopped
1 Leek; chopped
1/3 cups Olive oil
1/2 cups Chopped parsley
3 teaspoons Ground nutmeg

Directions

1
Salt Freshly ground black pepper 8 Fillo pastry sheets Olive oil or butter
2
Chopped spring onions

Nutrition Facts

Servings 8

Amount Per Serving
Calories 169.9kcal

% Daily Value *
Total Fat 14.4g23%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 22.7mg1%
Total Carbohydrate 9.4g4%
Dietary Fiber 2.2g9%
Sugars 3.4g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, chopped, frying, greek, ground, leek, nutmeg, oil, olive, onion, parsley, peloponnisos, spanakopita, spinach, title, vegan, vegetarian

Read it online: https://www.chefs-mate.com/recipe/spanakopita-peloponnisos-2/