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Spanish Clams

Spanish Clams recipe image
This Spanish main features Olive oil, Onion -- finely chopped, Prosciutto ham -- diced, Dry sherry, Dozen. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 336.7
Dietary: Gluten-free
Description
This Spanish main features Olive oil, Onion -- finely chopped, Prosciutto ham -- diced, Dry sherry, Dozen. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Olive oil
  • 1 md Onion -- finely chopped
  • 3 ounce Prosciutto ham -- diced
  • 1/4 cup Dry sherry
  • 2 Dozen
Directions
  1. 1
    Cherrystone clams Warm the oil over moderately high heat.
  2. 2
    Add onion and saute for 1 minute.
  3. 3
    Reduce heat to low, cover skillet and cook slowly for 15 minutes, until the onion is tender.
  4. 4
    Stir in the ham.
  5. 5
    Add the sherry and clams.
  6. 6
    Increase the heat to moderate, cover and cook until the clams open, about 5 minutes.
  7. 7
    Serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 336.7kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 3.4g17%
Cholesterol 41.2mg14%
Sodium 1315.5mg55%
Total Carbohydrate 14.7g5%
Dietary Fiber 1.5g6%
Sugars 1.3g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, clams, diced, dozen, dry, finely, ham, main, oil, olive, onion, prosciutto, sautéing, sherry, spanish, title
Read it online: https://www.chefs-mate.com/recipe/spanish-clams/