Include in Print View:

Spanish Frittata – Bon Appetit

Spanish Frittata - Bon Appetit recipe image
This Spanish breakfast features Olive oil, Russet potato (about 13. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 118.7
Dietary: Gluten-free, Vegetarian
Description
This Spanish breakfast features Olive oil, Russet potato (about 13. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Olive oil
  • 1 lg Russet potato (about 13
Directions
  1. 1
    oz), peeled, thinly sliced 1 md Onion, thinly sliced 1 lg Red bell pepper, seeded, -sliced 1 tb Chopped fresh thyme -or 1 t dried 6 lg Eggs 1/2 c Grated Parmesan cheese 2 tb Chopped fresh parsley 2 tb Drained capers
  2. 2
    Heat 2 T oil in 12-inch nonstick skillet over medium
  3. 3
    heat .
  4. 4
    Layer half of potato, onion and bell pepper slices in skillet.
  5. 5
    Season with salt and pepper.
  6. 6
    Repeat layering and seasoning.
  7. 7
    Cover and
  8. 8
    cook until potatoes and vegetables are tender, stirring and turning frequently with spatula, about 20 minutes.
  9. 9
    Sprinkle thyme over.
  10. 10
    Cool slightly.
  11. 11
    Whisk eggs in large bowl to blend.
  12. 12
    Season with salt and pepper.
  13. 13
    Add po- tato mixture to eggs.
  14. 14
    Wipe skillet clean.
  15. 15
    Heat 1 T oil in same skillet over medium-low heat.
  16. 16
    Pour egg mixture into skillet; sprinkle with cheese.
  17. 17
    Cover and cook until eggs are just set, about 10 minutes.
  18. 18
    Slide frittata onto platter.
  19. 19
    Sprinkle parsley and capers over.
  20. 20
    Cut into wedges and serve.
  21. 21
    Bon Appetit/August/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 4

Amount Per Serving
Calories 118.7kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, appetit, blending, bon, breakfast, eggs, frittata, oil, olive, potato, russet, spanish, title, vegan
Read it online: https://www.chefs-mate.com/recipe/spanish-frittata-bon-appetit/