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Spanish Hot Dogs And Rice

Spanish Hot Dogs and Rice recipe image
This Spanish-style hot dog and rice dish is a nostalgic, home-cooked favorite that delivers warm, savory flavors in every bite. Tender hot dogs are sliced and saut&# 195;©ed with sweet onions and crisp green peppers, then simmered in a rich, stewed tomato sauce. The mixture is served over a bed of fluffy white rice, creating a hearty and satisfying meal. It’s perfect for busy weeknights when you need something delicious but simple. The combination of the smoky meat, bright vegetables, and tangy tomato sauce creates a balanced flavor profile that appeals to both kids and adults. Quick to prepare and easy to customize, this recipe brings a taste of comfort to your table without requiring hard-to-find ingredients or extensive cooking skills.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 182.6
Dietary: Gluten-free
Description
This Spanish-style hot dog and rice dish is a nostalgic, home-cooked favorite that delivers warm, savory flavors in every bite. Tender hot dogs are sliced and saut&# 195;©ed with sweet onions and crisp green peppers, then simmered in a rich, stewed tomato sauce. The mixture is served over a bed of fluffy white rice, creating a hearty and satisfying meal. It’s perfect for busy weeknights when you need something delicious but simple. The combination of the smoky meat, bright vegetables, and tangy tomato sauce creates a balanced flavor profile that appeals to both kids and adults. Quick to prepare and easy to customize, this recipe brings a taste of comfort to your table without requiring hard-to-find ingredients or extensive cooking skills.
Ingredients
  • 1 can Stewed tomatoes.
  • 1/2 pound Hot dogs sliced 1/2"
  • 3/4 cup Green pepper, diced
  • 3/4 cup Onion, diced
  • 1 batch Rice for 4 people
Directions
  1. 1
    Prepare rice according to package instructions for 4 servings and set aside to keep warm.
  2. 2
    Slice the hot dogs into 1/2-inch thick rounds.
  3. 3
    Dice the green pepper and onion into small, uniform pieces.
  4. 4
    In a large skillet over medium heat, combine the sliced hot dogs, diced green pepper, and diced onion.
  5. 5
    Sauté the mixture for 5-7 minutes, stirring occasionally, until the vegetables are softened and hot dogs are lightly browned.
  6. 6
    Add the can of stewed tomatoes to the skillet.
  7. 7
    Stir well to combine all ingredients and simmer for 5 minutes to allow flavors to meld.
  8. 8
    Serve the hot dog and vegetable mixture over the prepared rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 182.6kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 4.0g20%
Cholesterol 24.4mg9%
Sodium 594.6mg25%
Total Carbohydrate 4.8g2%
Dietary Fiber 1.2g5%
Sugars 3.5g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe is flexible with quantities; feel free to adjust the amount of hot dogs and vegetables based on what you have on hand.

For a heartier meal, consider adding a can of drained kidney beans or black beans to the skillet during the last few minutes of cooking.

You can use frozen diced green peppers for convenience; thaw and drain before adding to the skillet.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Garnish with fresh cilantro or a squeeze of lime juice for a brighter flavor profile.

Keywords: hot dogs, rice, spanish, peppers, onions, tomatoes, comfort food, quick dinner, easy meal, family dinner, sausage, side dish, leftovers, budget friendly, skillet meal, vegetables, stewed, classic, homestyle
Read it online: https://www.chefs-mate.com/recipe/spanish-hot-dogs-and-rice/