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Spanish Omelet

Spanish Omelet recipe image
This Spanish breakfast features Onion, chopped, Butter or margarine, Tomatoes(8oz, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 2
Calories: 65.5
Dietary: Gluten-free, Vegetarian
Description
This Spanish breakfast features Onion, chopped, Butter or margarine, Tomatoes(8oz, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Onion,chopped
  • 2 tablespoon Butter or margarine
  • 1 can Tomatoes(8oz)
  • 1 teaspoon Salt
  • 3 Eggs,well beaten
  • 2 tablespoon Hot pepper sauce
Directions
  1. 1
    Crackers Grated cheese 1. In medium skillet, brown onion in butter; stir in tomatoes, salt, hot sauce and eggs. 2. When mixture is cooked, pour over crackers and sprinkle with grated cheese

Nutrition Facts

Servings 2

Amount Per Serving
Calories 65.5kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 5002.9mg209%
Total Carbohydrate 4.1g2%
Dietary Fiber 1.3g6%
Sugars 2.7g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, breakfast, butter, cajun, cheese, eggs, eggs,well, hot, margarine, omelet, onion,chopped, pepper, salt, sauce, spanish, title, tomatoes8oz, vegetarian
Read it online: https://www.chefs-mate.com/recipe/spanish-omelet-3/