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Spanish Omelet

Spanish Omelet recipe image
This traditional Spanish omelet, known as tortilla de patatas, is a comforting dish that balances the earthiness of slow-cooked potatoes with the richness of eggs. The key to this recipe is patience: gently frying the diced potatoes and onions until they are soft and sweet, then combining them with beaten eggs to create a thick, custard-like texture. It is versatile enough to be served warm as a main course or at room temperature as part of a tapas spread. Perfect for a leisurely weekend brunch or a hearty lunch, it requires only a few simple pantry staples but delivers deep, satisfying flavors that feel homemade and authentic.
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 217.0
Dietary: Gluten-free, Vegetarian
Description
This traditional Spanish omelet, known as tortilla de patatas, is a comforting dish that balances the earthiness of slow-cooked potatoes with the richness of eggs. The key to this recipe is patience: gently frying the diced potatoes and onions until they are soft and sweet, then combining them with beaten eggs to create a thick, custard-like texture. It is versatile enough to be served warm as a main course or at room temperature as part of a tapas spread. Perfect for a leisurely weekend brunch or a hearty lunch, it requires only a few simple pantry staples but delivers deep, satisfying flavors that feel homemade and authentic.
Ingredients
  • 1/2 cups Onion; Chopped, 1 Md.
  • 1/3 cups Milk
  • 3/4 teaspoons Salt
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Red Pepper; Crushed, **
  • 1/8 teaspoons Pepper
  • 2 tablespoons Vegetable Oil
Directions
  1. 1
    Peel and finely chop the potatoes until you have about 3 cups.
  2. 2
    Combine the chopped potatoes, chopped onion, 3/4 teaspoon salt, and crushed red pepper in a bowl.
  3. 3
    Heat the vegetable oil in a 10-inch oven-safe skillet (cast iron works best) over medium heat.
  4. 4
    Add the potato and onion mixture to the skillet, cover, and cook until the potatoes are tender, about 12 to 15 minutes, stirring occasionally.
  5. 5
    While potatoes cook, beat the eggs in a separate bowl with the milk, 1/2 teaspoon salt, and pepper.
  6. 6
    Pour the egg mixture evenly over the potatoes in the skillet.
  7. 7
    Reduce the heat to low, cover the skillet, and cook for 8 to 10 minutes, or until the eggs are nearly set but still slightly runny on top.
  8. 8
    Uncover the skillet and place it under a preheated broiler, 3 to 4 inches from the heat source, for 2 to 3 minutes until the top is golden and set.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 217.0kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 3668.3mg153%
Total Carbohydrate 33.4g12%
Dietary Fiber 4.5g18%
Sugars 2.7g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spanish omelet, tortilla, potatoes, onions, eggs, breakfast, brunch, vegetarian, spanish cuisine, cast iron skillet, comfort food, tapas, easy recipe, classic dish, potato egg
Read it online: https://www.chefs-mate.com/recipe/spanish-omelet/