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Spanish Pan Souffle

Spanish Pan Souffle recipe image
This Spanish dessert features Spanish Quick Brown Rice, Eggs, Water, Grated cheese (optional. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 386.7
Dietary: Gluten-free, Vegetarian
Description
This Spanish dessert features Spanish Quick Brown Rice, Eggs, Water, Grated cheese (optional. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 box Spanish Quick Brown Rice
  • 4 Eggs
  • 1 cups Water
  • 1 cups Grated cheese (optional)
Directions
  1. 1
    Cook contents of box according to package directions. When the rice is done, add the remaining ingredients except the cheese and stir. Sprinkle grated cheese on top and bake for 30-35 minutes at 325 F (163&# 194;°C)
  2. 2
    Chopped green chilies

Nutrition Facts

Servings 1

Amount Per Serving
Calories 386.7kcal
% Daily Value *
Total Fat 26.8g42%
Saturated Fat 14.4g72%
Cholesterol 238.7mg80%
Sodium 266.1mg12%
Total Carbohydrate 24.3g9%
Dietary Fiber 3.4g14%
Sugars 4.3g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, cheese, dessert, eggs, grated, optional, pan, quick, rice, souffle, spanish, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/spanish-pan-souffle-2/