Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 18.1mg1%
- Total Carbohydrate 14.1g5%
- Dietary Fiber 4.3g18%
- Sugars 9.4g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a richer flavor, you can substitute the reserved tomato juice with vegetable broth.
If you prefer a spicier dish, increase the amount of chili pepper or add a pinch of red pepper flakes.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water to restore moisture.
Quinoa is naturally gluten-free and high in protein, making this dish a nutritious choice for those avoiding gluten or seeking plant-based protein.
Ensure the quinoa is thoroughly rinsed before cooking to remove any bitter coating (saponins).
Keywords:
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