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Spanish Rice 1

Spanish Rice 1 recipe image
This comforting Spanish Rice casserole is a classic family favorite that brings together the best of savory and cheesy flavors. Ground beef is browned with onions and simmered in a rich tomato sauce seasoned with celery salt and a touch of sugar to balance the acidity. Fluffy cooked rice is folded into the mixture along with diced American cheese, creating a creamy, hearty base. Topped with crunchy cracker crumbs and baked until golden, this dish offers a satisfying texture contrast in every bite. It is an ideal weeknight dinner that is simple to prepare using pantry staples, yet feels indulgent enough for a special family meal. Serve it warm for a wholesome, satisfying experience that everyone will love.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 252.6
Dietary: Gluten-free
Description
This comforting Spanish Rice casserole is a classic family favorite that brings together the best of savory and cheesy flavors. Ground beef is browned with onions and simmered in a rich tomato sauce seasoned with celery salt and a touch of sugar to balance the acidity. Fluffy cooked rice is folded into the mixture along with diced American cheese, creating a creamy, hearty base. Topped with crunchy cracker crumbs and baked until golden, this dish offers a satisfying texture contrast in every bite. It is an ideal weeknight dinner that is simple to prepare using pantry staples, yet feels indulgent enough for a special family meal. Serve it warm for a wholesome, satisfying experience that everyone will love.
Ingredients
  • 1 cup Rice
  • 1 pound Hamburger
  • 1 lg Onion
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175°C).
  2. 2
    Cook the rice in salted boiling water according to package instructions until tender. Rinse with hot water and drain well.
  3. 3
    While the rice cooks, heat a large skillet over medium-high heat. Add the ground hamburger and chopped onion.
  4. 4
    Brown the hamburger and onion together, breaking up the meat with a spoon, until fully cooked. Drain excess fat if necessary.
  5. 5
    Season the meat mixture with salt, pepper, celery salt, and sugar. Stir to combine.
  6. 6
    Add the canned tomatoes to the skillet and simmer for 5-10 minutes to allow flavors to meld.
  7. 7
    Stir the cooked, drained rice into the hamburger and tomato mixture.
  8. 8
    Fold in the diced American cheese until it begins to melt and is evenly distributed.
  9. 9
    Transfer the mixture to a baking dish.
  10. 10
    Sprinkle cracker crumbs evenly over the top.
  11. 11
    Bake for approximately 30 minutes, or until the top is golden brown and the dish is heated through.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 252.6kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 1.4g7%
Cholesterol 54.5mg19%
Sodium 1483.9mg62%
Total Carbohydrate 20.4g7%
Dietary Fiber 0.7g3%
Sugars 2.3g
Protein 30.3g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/spanish-rice-1-2/