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Spanish Rice

Spanish Rice recipe image
This classic Spanish Rice is a comforting and aromatic side dish that pairs perfectly with tacos, burritos, or grilled meats. The rice is toasted in shortening until golden, then simmered with onions, bell peppers, garlic, and canned tomatoes for a rich, savory depth. The result is fluffy grains infused with warm spices and a slight tang from the tomatoes. It&# 226;ÂÂs an easy, budget-friendly recipe that brings a pop of color and flavor to any meal, whether youâÂÂre hosting a casual dinner party or making a quick weeknight supper.
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 282.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This classic Spanish Rice is a comforting and aromatic side dish that pairs perfectly with tacos, burritos, or grilled meats. The rice is toasted in shortening until golden, then simmered with onions, bell peppers, garlic, and canned tomatoes for a rich, savory depth. The result is fluffy grains infused with warm spices and a slight tang from the tomatoes. It&# 226;ÂÂs an easy, budget-friendly recipe that brings a pop of color and flavor to any meal, whether youâÂÂre hosting a casual dinner party or making a quick weeknight supper.
Ingredients
  • 3 tablespoon Shortening
  • 1 1/2 cup Rice
  • 1/2 cup Onion, sliced
  • 1/2 cup Bell pepper,sliced
  • 1 ea Oz can whole tomatoes
  • 1 ea Medium clove garlic, minced
  • 1 teaspoon Black pepper
  • 2 teaspoon Salt
  • 3 cup Water
Directions
  1. 1
    Melt shortening in a large skillet over medium heat.
  2. 2
    Add rice and stir frequently, toasting until it turns a golden brown color.
  3. 3
    Reduce heat to medium-low and add onion, bell pepper, tomatoes, garlic, and black pepper.
  4. 4
    Stir well to combine ingredients.
  5. 5
    Add 1 1/2 cups of warm water and stir in salt.
  6. 6
    Cover the skillet and let the rice simmer until the water is almost completely absorbed.
  7. 7
    Add the remaining 1 1/2 cups of cold water a little at a time, continuing to cook over low heat until the rice is fluffy and tender.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 282.6kcal
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 9759.0mg407%
Total Carbohydrate 40.1g14%
Dietary Fiber 2.8g12%
Sugars 3.5g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You may substitute peeled and seeded green chilies for the bell pepper for a spicier variation.

Toasting the rice before adding liquid is key to achieving the signature golden color and nutty flavor of Spanish rice.

If using short-grain rice, you may need slightly less water than long-grain varieties. Adjust based on the package instructions for your specific rice type.

Keywords: spanish rice, arroz espanol, toasted rice, tomato rice, side dish, mexican side, vegan rice, easy dinner, comfort food, rice recipe, bell pepper, onion, garlic, simmered, golden rice, simple cooking, family meal, budget friendly, vegetarian, classic recipe
Read it online: https://www.chefs-mate.com/recipe/spanish-rice-11/