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Spanish Rice 2

Spanish Rice 2 recipe image
This Spanish side-dish features Uncooked long grain rice, Oil, Diced onion, Dried parsley flakes, Tomato paste. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 6
Calories: 358.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Spanish side-dish features Uncooked long grain rice, Oil, Diced onion, Dried parsley flakes, Tomato paste. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Uncooked long grain rice
  • 4 tablespoons Oil
  • 3 tablespoons Diced onion
  • 1 teaspoons Dried parsley flakes
  • 3 oz Tomato paste
  • 2 whole Cloves garlic, minced
  • 2 1/2 cups Cold water
  • 3/4 teaspoons Salt
Directions
  1. 1
    Lightly brown rice in oil over medium heat, stirring constantly. Add bell pepper amd onion and saute' five minutes more, stirring often. Remove from heat; add parsley, tomato paste and garlic. Stir well and then add water and salt. Heat mixture to boiling, cover tightly and simmer 20 to 30 minutes or until liquid is absorbed. Remove from heat and let steam 10 minutes before serving
  2. 2
    Diced bell pepper

Nutrition Facts

Servings 6

Amount Per Serving
Calories 358.1kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 4156.3mg174%
Total Carbohydrate 50.2g17%
Dietary Fiber 4.7g19%
Sugars 8.9g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cloves, cold, diced, dried, flakes, garlic, grain, long, mexican, minced, oil, onion, parsley, paste, rice, salt, sautéing, side-dish, simmering
Read it online: https://www.chefs-mate.com/recipe/spanish-rice-2-2/