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Spanish Rice

Spanish Rice recipe image
This classic Spanish Rice brings a burst of color and flavor to any meal. By toasting the rice in oil before simmering, you achieve a distinct nutty aroma and a texture that is tender yet separate, avoiding mushiness. The combination of chicken broth, vegetable juice, and diced tomatoes creates a rich, savory base, while onions, green peppers, and garlic add aromatic depth. It is the perfect accompaniment to tacos, enchiladas, grilled meats, or bean dishes. Easy to prepare with pantry staples, this versatile side dish is a crowd-pleaser for family dinners and casual gatherings alike.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 162.3
Dietary: Gluten-free
Description
This classic Spanish Rice brings a burst of color and flavor to any meal. By toasting the rice in oil before simmering, you achieve a distinct nutty aroma and a texture that is tender yet separate, avoiding mushiness. The combination of chicken broth, vegetable juice, and diced tomatoes creates a rich, savory base, while onions, green peppers, and garlic add aromatic depth. It is the perfect accompaniment to tacos, enchiladas, grilled meats, or bean dishes. Easy to prepare with pantry staples, this versatile side dish is a crowd-pleaser for family dinners and casual gatherings alike.
Ingredients
  • 2 tablespoons Vegetable oil
  • 1 cups Vegetable juice cocktail
  • 1 cups Uncooked rice
  • 1 cups Chicken broth
  • 2 Garlic Cloves, minced
Directions
  1. 1
    Heat vegetable oil in a medium saucepan over medium-high heat.
  2. 2
    Add uncooked rice, chopped onion, chopped green pepper, and minced garlic to the hot oil.
  3. 3
    Sauté the mixture, stirring frequently, until the rice turns golden brown and fragrant, about 5-7 minutes.
  4. 4
    Stir in vegetable juice cocktail, chicken broth, RO*TEL tomatoes with green chilies, and any remaining ingredients.
  5. 5
    Bring the liquid to a rolling boil.
  6. 6
    Reduce heat to low, cover the saucepan tightly, and simmer for 20-25 minutes until rice is tender and liquid is absorbed.
  7. 7
    Remove from heat and let stand covered for 5 minutes before fluffing with a fork.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 162.3kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 21.0g8%
Dietary Fiber 1.4g6%
Sugars 2.0g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spanish rice, arroz con tomate, side dish, toasted rice, tomato rice, chicken broth, green pepper, garlic, onion, simmered, hispanic cuisine, tex-mex, easy dinner, vegetable juice, comfort food, party food, rice recipe, tomato sauce, spiced rice, home cooking
Read it online: https://www.chefs-mate.com/recipe/spanish-rice-5/