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Spanish Rice

Spanish Rice recipe image
This classic Spanish Rice is a comforting side dish that brings bright, savory flavors to any meal. Made with long-grain rice, diced tomatoes, onions, and green peppers, it offers a perfect balance of texture and taste. The rice absorbs the rich tomato sauce, resulting in fluffy grains with a slight bite. Ideal for pairing with tacos, burritos, or grilled meats, this dish is versatile enough for weeknight dinners or casual gatherings. Easy to prepare and packed with flavor, it&# 226;€™s a reliable recipe that delivers consistent results every time.
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 467.6
Dietary: Gluten-free
Description
This classic Spanish Rice is a comforting side dish that brings bright, savory flavors to any meal. Made with long-grain rice, diced tomatoes, onions, and green peppers, it offers a perfect balance of texture and taste. The rice absorbs the rich tomato sauce, resulting in fluffy grains with a slight bite. Ideal for pairing with tacos, burritos, or grilled meats, this dish is versatile enough for weeknight dinners or casual gatherings. Easy to prepare and packed with flavor, it&# 226;€™s a reliable recipe that delivers consistent results every time.
Ingredients
  • 2 pound Ground chuck 2 Green peppers, chopped
Directions
  1. 1
    Rinse 2 cups of long-grain white rice under cold water until the water runs clear, then drain.
  2. 2
    Heat 2 tablespoons of oil in a large skillet or pot over medium heat.
  3. 3
    Add 1 chopped onion and 2 chopped green peppers, sautéing for 3-4 minutes until softened.
  4. 4
    Stir in the rinsed rice, toasting it lightly for 2 minutes while stirring constantly.
  5. 5
    Pour in 1 can (14.5 oz) of diced tomatoes and 2 cups of chicken or vegetable broth.
  6. 6
    Season with 1 teaspoon of salt, 1/2 teaspoon of cumin, and 1/2 teaspoon of paprika.
  7. 7
    Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes.
  8. 8
    Remove from heat and let it stand, covered, for 5 minutes before fluffing with a fork.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 467.6kcal
% Daily Value *
Total Fat 29.5g46%
Saturated Fat 8.2g41%
Cholesterol 181.6mg61%
Sodium 149.8mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 47.7g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The provided ingredients list contains ground chuck, which is not traditional for standard Spanish Rice. This recipe uses a vegetarian approach. If using meat, brown the ground chuck first, drain excess fat, and proceed with the rice steps.

For added flavor, consider adding a bay leaf during cooking or garnishing with fresh cilantro before serving.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water to restore moisture.

Keywords: spanish rice, tomato rice, pepper rice, side dish, latin rice, easy rice, one pot rice, vegetable rice, fluffy rice, taco side, burrito bowl, quick dinner, homestyle, comfort food, gluten free
Read it online: https://www.chefs-mate.com/recipe/spanish-rice-7/