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Spanish Rice And Chicken

Spanish Rice and Chicken recipe image
This Spanish main features Broiler fryer chicken 3/4 c Green pepper -- chopped, Pounds, cut up 1/4 c Fresh parsley -- minced, Garlic salt 1/2 c Chicken broth, Celery salt 1 c Tomatoes -- chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 161.3
Dietary: Gluten-free
Description
This Spanish main features Broiler fryer chicken 3/4 c Green pepper -- chopped, Pounds, cut up 1/4 c Fresh parsley -- minced, Garlic salt 1/2 c Chicken broth, Celery salt 1 c Tomatoes -- chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 whole Broiler fryer chicken
  • 3/4 cups Green pepper -- chopped
  • 2 1/2 To Pounds, cut up
  • 1/4 cups Fresh parsley -- minced
  • 1 teaspoons Garlic salt
  • 1/2 cups Chicken broth
  • 1 teaspoons Celery salt
  • 1 cups Tomatoes -- chopped
  • 1 teaspoons Paprika
  • 1/2 teaspoons Salt
  • 1 cups Uncooked rice
  • 1 1/2 teaspoons Chili powder
  • 3/4 cups Onion -- chopped
Directions
  1. 1
    Place chicken in a greased 13-in.
  2. 2
    x 9-in.
  3. 3
    x 2-in.
  4. 4
    baking pan.
  5. 5
    Combine garlic salt, celery salt and paprika; sprinkle over chicken.
  6. 6
    Bake, uncovered, at 425 deg.
  7. 7
    for 20 minutes.
  8. 8
    Remove chicken from pan.
  9. 9
    Combine rice, onion, green pepper and parsley; spoon into the pan.
  10. 10
    In a saucepan, bring broth, tomatoes, salt and chili powder to a boil.
  11. 11
    Pour over rice mixture; mix well.
  12. 12
    Place chicken pieces on top.
  13. 13
    Cover and bake for 45 minutes or until chicken and rice are tender.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 161.3kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.9g5%
Cholesterol 22.2mg8%
Sodium 24.4mg2%
Total Carbohydrate 22.1g8%
Dietary Fiber 1.5g6%
Sugars 2.0g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broiler, broth, celery, chicken, chili, chopped, cut, fresh, fryer, garlic, green, main, minced, onion, paprika, parsley, pepper, pounds
Read it online: https://www.chefs-mate.com/recipe/spanish-rice-and-chicken/