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Spanish Rice (Large Group #1

Spanish Rice (Large Group #1 recipe image
This Spanish Rice recipe is a crowd-pleasing staple that delivers rich, savory flavors in every bite. The base of long-grain rice is toasted in shortening until golden, locking in a nutty aroma before being simmered with a robust mixture of sliced onions, bell peppers, and whole tomatoes. The addition of minced garlic and black pepper adds a gentle kick and depth, while the slow simmering process ensures the grains remain fluffy and distinct. Ideal for large gatherings, potlucks, or family dinners, this side dish pairs beautifully with beans, grilled meats, or tacos. It is a comforting, vegetarian-friendly option that brings the warmth of traditional Spanish-inspired cooking to your table.
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 100
Calories: 4448.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Spanish Rice recipe is a crowd-pleasing staple that delivers rich, savory flavors in every bite. The base of long-grain rice is toasted in shortening until golden, locking in a nutty aroma before being simmered with a robust mixture of sliced onions, bell peppers, and whole tomatoes. The addition of minced garlic and black pepper adds a gentle kick and depth, while the slow simmering process ensures the grains remain fluffy and distinct. Ideal for large gatherings, potlucks, or family dinners, this side dish pairs beautifully with beans, grilled meats, or tacos. It is a comforting, vegetarian-friendly option that brings the warmth of traditional Spanish-inspired cooking to your table.
Ingredients
  • 1 1/8 quart Shortening
  • 2 1/3 ga Rice
  • 3 1/8 quart Onion -- Sliced
  • 3 1/8 quart Bell Pepper -- Sliced
  • 21 7/8 pound Whole Tomatoes
  • 25 md Clove Garlic -- Minced
  • 1/2 cup Black Pepper
  • 1 1/8 cup Salt
  • 4 2/3 ga Water
Directions
  1. 1
    Melt the shortening in a very large stockpot or skillet over medium heat.
  2. 2
    Add the rice and stir frequently, toasting it until it turns a uniform golden brown color.
  3. 3
    Reduce the heat to medium-low and add the sliced onions, bell peppers, whole tomatoes, minced garlic, and black pepper.
  4. 4
    Stir the mixture well to combine all ingredients evenly.
  5. 5
    Pour in 1 1/2 cups of warm water, or add enough water to just cover the rice.
  6. 6
    Add the salt and stir gently to distribute.
  7. 7
    Cover the pot and let the rice simmer on low heat until the liquid is almost completely absorbed.
  8. 8
    Add the remaining cold water a little at a time, continuing to cook over low heat until the rice is fluffy and tender.

Nutrition Facts

Servings 100

Amount Per Serving
Calories 4448.6kcal
% Daily Value *
Total Fat 282.3g435%
Saturated Fat 92.7g464%
Cholesterol 0.0mg0%
Sodium 263547.0mg10982%
Total Carbohydrate 460.9g154%
Dietary Fiber 82.2g329%
Sugars 134.6g
Protein 83.9g168%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spanish rice, arroz espanol, tomato rice, vegetarian side, crowd pleaser, large batch, fluffy rice, bell pepper rice, garlic rice, simmered rice, mexican side dish, spanish cuisine, potluck recipe, tomato based, onion rice, shortening fried rice, party food, comfort food, easy rice recipe, meal prep, bulk cooking
Read it online: https://www.chefs-mate.com/recipe/spanish-rice-large-group-1/