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Spanish Rice (P/C

Spanish Rice (P/C recipe image
This hearty Spanish Rice is a comforting, savory side dish that captures the essence of home-style cooking. By using a pressure cooker, you achieve tender rice infused with the rich flavors of saut&# 195;©ed onions, crisp celery, and sweet tomatoes in a fraction of the time. The addition of a bay leaf and a hint of sugar balances the acidity of the tomatoes, creating a well-rounded flavor profile. It pairs beautifully with roasted meats or can be enjoyed as a satisfying vegan main. Perfect for busy weeknights, this recipe delivers consistent results every time.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 107.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This hearty Spanish Rice is a comforting, savory side dish that captures the essence of home-style cooking. By using a pressure cooker, you achieve tender rice infused with the rich flavors of saut&# 195;©ed onions, crisp celery, and sweet tomatoes in a fraction of the time. The addition of a bay leaf and a hint of sugar balances the acidity of the tomatoes, creating a well-rounded flavor profile. It pairs beautifully with roasted meats or can be enjoyed as a satisfying vegan main. Perfect for busy weeknights, this recipe delivers consistent results every time.
Ingredients
  • 1/2 cups Rice
  • 1 cups Onion; sliced
  • 2 tablespoons Fat or drippings
  • 3 cups Tomatoes; canned or fresh
  • 1 cups Celery; diced
  • 1 1/2 teaspoons Salt
  • 1 teaspoons Pepper
  • 1 teaspoons Sugar
  • 1/2 cups Water
Directions
  1. 1
    Wash and drain the rice thoroughly.
  2. 2
    Melt the fat in the pressure cooker over medium heat.
  3. 3
    Sauté the sliced onion in the melted fat until tender and translucent.
  4. 4
    Stir in the washed rice, celery, tomatoes, water, salt, pepper, sugar, and bay leaf.
  5. 5
    Seal the pressure cooker and bring to high pressure.
  6. 6
    Cook at 15 lbs pressure for 10 minutes.
  7. 7
    Reduce pressure quickly using cool water.
  8. 8
    Open the lid and remove the bay leaf.
  9. 9
    Fluff the rice with a fork and serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 107.6kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.4mg1%
Sodium 7349.1mg307%
Total Carbohydrate 23.2g8%
Dietary Fiber 4.3g18%
Sugars 8.4g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spanish rice, pressure cooker, vegan, tomato rice, onion, celery, side dish, quick meal, plant based, comfort food, bay leaf, savory
Read it online: https://www.chefs-mate.com/recipe/spanish-rice-p-c/