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Spanish Shanty Scallops

Spanish Shanty Scallops DNSR31 A recipe image
This Spanish main features Scallops 1/3 c Dry White Wine, Butter 1 can Cream of mushroom soup, Scallions, sliced (or onion) 1 x Salt and pepper to taste, Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 153.7
Dietary: Gluten-free
Description
This Spanish main features Scallops 1/3 c Dry White Wine, Butter 1 can Cream of mushroom soup, Scallions, sliced (or onion) 1 x Salt and pepper to taste, Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Scallops
  • 1/3 cups Dry White Wine
  • 2 tablespoons Butter
  • 1 cans Cream of mushroom soup
  • 1/4 cups Scallions, sliced (or onion) 1 x Salt and pepper to taste
  • 2 tablespoons Parsley, chopped
Directions
  1. 1
    Melt butter and saute scallions.
  2. 2
    Add scallops and stir over low heat for two minutes.
  3. 3
    Stir in wine, soup and parsley.
  4. 4
    Heat through.
  5. 5
    Serve over brown rice or English muffins.
  6. 6
    "The Beach Cookbook" Panama City, Florida

Nutrition Facts

Servings 4

Amount Per Serving
Calories 153.7kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 4.1g21%
Cholesterol 55.9mg19%
Sodium 683.8mg29%
Total Carbohydrate 6.1g3%
Dietary Fiber 0.0g0%
Sugars 6.1g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, cream, dnsr31, dry, fish, main, mushroom, onion, parsley, pepper, salt, sautéing, scallions, scallops, shanty, sliced, soup, spanish, taste
Read it online: https://www.chefs-mate.com/recipe/spanish-shanty-scallops-dnsr31-a/