Include in Print View:

Spanish-Style Couscous (Quick

Spanish-Style Couscous (Quick recipe image
This Spanish-style couscous is a comforting, protein-packed dinner that comes together in under 30 minutes. The lean ground beef is browned with onions and garlic, then infused with warm cumin and dried thyme for a rich, aromatic base. The couscous absorbs the flavorful beef broth, creating a tender, savory dish that feels both rustic and refined. It&# 226;€™s perfect for busy weeknights when you need something satisfying without the fuss. Serve it family-style for a cozy meal that everyone will love.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 582.0
Dietary: Gluten-free
Description
This Spanish-style couscous is a comforting, protein-packed dinner that comes together in under 30 minutes. The lean ground beef is browned with onions and garlic, then infused with warm cumin and dried thyme for a rich, aromatic base. The couscous absorbs the flavorful beef broth, creating a tender, savory dish that feels both rustic and refined. It&# 226;€™s perfect for busy weeknights when you need something satisfying without the fuss. Serve it family-style for a cozy meal that everyone will love.
Ingredients
  • 1 cup Couscous
  • 1 pound Lean ground beef
  • 1/2 md Onion; chopped
  • 2 Cloves Garlic; minced
  • 1 teaspoon Ground cumin
  • 1/2 teaspoon Dried thyme leaves
  • 1 can /2 oz beef broth
  • 1/2 cup Pimiento-stuffed green
Directions
  1. 1
    Heat a large skillet or pot over medium-high heat and add the lean ground beef.
  2. 2
    Cook the beef, breaking it apart with a spoon, until browned and cooked through.
  3. 3
    Add the chopped onion and minced garlic to the skillet and cook until softened and fragrant.
  4. 4
    Stir in the ground cumin and dried thyme leaves, cooking for 1 minute to toast the spices.
  5. 5
    Pour in the beef broth and bring the mixture to a boil.
  6. 6
    Stir in the couscous and the pimiento-stuffed green peppers.
  7. 7
    Remove from heat, cover tightly, and let stand for 5 minutes to allow the couscous to absorb the liquid.
  8. 8
    Fluff the couscous with a fork and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 582.0kcal
% Daily Value *
Total Fat 26.8g42%
Saturated Fat 10.6g53%
Cholesterol 164.3mg55%
Sodium 159.6mg7%
Total Carbohydrate 17.5g6%
Dietary Fiber 2.5g10%
Sugars 1.3g
Protein 60.8g122%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, broth, couscous, cumin, dinner, easy, family, garlic, ground beef, healthy, herbs, meat, one-pot, onion, quick, spanish, spicy, thyme, weeknight
Read it online: https://www.chefs-mate.com/recipe/spanish-style-couscous-quick/