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Spanish Style Round Steak

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This Spanish Style Round Steak is a comforting, one-pot wonder that transforms affordable round steak into a tender, flavorful family meal. The beef is browned with aromatics and then simmered slowly in a rich mixture of beef broth and vegetable juice until fork-tender. Long-grain rice absorbs the savory juices, while frozen peas and sweet pimientos add pops of color and texture. It&# 226;€™s an excellent choice for busy weeknights or when you need a satisfying, protein-packed dinner without spending hours in the kitchen. Serve it straight from the skillet for a rustic, home-style experience that pairs well with crusty bread to soak up the delicious sauce.
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 461.4
Dietary: Diabetic, Gluten-free
Description
This Spanish Style Round Steak is a comforting, one-pot wonder that transforms affordable round steak into a tender, flavorful family meal. The beef is browned with aromatics and then simmered slowly in a rich mixture of beef broth and vegetable juice until fork-tender. Long-grain rice absorbs the savory juices, while frozen peas and sweet pimientos add pops of color and texture. It&# 226;€™s an excellent choice for busy weeknights or when you need a satisfying, protein-packed dinner without spending hours in the kitchen. Serve it straight from the skillet for a rustic, home-style experience that pairs well with crusty bread to soak up the delicious sauce.
Ingredients
  • 1 1/2 pound Beef round steak;(cut 3/4 Cocktail;
Directions
  1. 1
    Cut the round steak into 1/4-inch wide strips.
  2. 2
    Sprinkle the beef strips with salt and pepper.
  3. 3
    Heat cooking oil in a 10-inch skillet over medium-high heat.
  4. 4
    Brown the steak strips in the hot oil in batches, then remove if necessary to avoid overcrowding.
  5. 5
    Add the chopped onion and minced garlic to the skillet; cook until the onion is tender but not browned.
  6. 6
    Stir in the condensed beef broth, vegetable juice, and water.
  7. 7
    Bring the mixture to a boil, then reduce heat to low.
  8. 8
    Cover and simmer for 30 minutes.
  9. 9
    Add the long-grain rice, frozen peas, and chopped pimiento to the skillet.
  10. 10
    Return the mixture to a boil.
  11. 11
    Reduce heat, cover, and cook for 20 minutes more, or until the meat is tender and the rice is cooked through.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 461.4kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 11.4g58%
Cholesterol 139.6mg47%
Sodium 122.6mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 49.4g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If the rice is not fully tender after 20 minutes, add a splash more water and cook for another 5 minutes.

For extra flavor, you can add a teaspoon of cumin or paprika along with the onions.

Serve with crusty bread or tortillas to soak up the savory juices.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: beef, round steak, spanish style, one pot, rice dish, peas, pimiento, skillet dinner, family meal, beef broth, vegetable juice, garlic, onion, easy dinner, tender beef, comfort food, weeknight meal, savory, hearty, budget friendly, slow cook
Read it online: https://www.chefs-mate.com/recipe/spanish-style-round-steak/