Include in Print View:

Spanish Vegetable Paella

Spanish Vegetable Paella recipe image
This Spanish main features Artichokes; OR..., Box frozen baby artichokes. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 64.6
Dietary: Gluten-free, Low-fat, Vegetarian
Description
This Spanish main features Artichokes; OR..., Box frozen baby artichokes. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Whole Artichokes; OR...
  • 1 Box frozen baby artichokes
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 64.6kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 110.0mg5%
Total Carbohydrate 14.0g5%
Dietary Fiber 7.4g30%
Sugars 0.4g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichokes, baby, boiling, box, frozen, low-fat, main, paella, roasting, sautéing, simmering, spanish, steaming, title, vegan, vegetable, vegetarian
Read it online: https://www.chefs-mate.com/recipe/spanish-vegetable-paella/