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Spareribs With Sauerkraut

Spareribs With Sauerkraut recipe image
This German main features Spareribs; cut into pieces, Sauerkraut, Carrots; grated, Tomato juice, Brown sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 597.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This German main features Spareribs; cut into pieces, Sauerkraut, Carrots; grated, Tomato juice, Brown sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Spareribs; cut into pieces
  • 3 1/2 cup Sauerkraut
  • 2 Carrots; grated
  • 1 1/2 cup Tomato juice
  • 2 tablespoon Brown sugar
  • 2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 Apple; chopped
  • 2 tablespoon Caraway seeds
Directions
  1. 1
    Season ribs with salt and pepper.
  2. 2
    Combine sauerkraut with remaining ingredients.
  3. 3
    Place ribs on top of kraut in flat baking pan.
  4. 4
    Bake, covered, at 400 to 450 degrees 2 1/2 to 3 1/2 hours.
  5. 5
    (I bake ribs first at 350 degrees 15 minutes to remove excess grease and juices.)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 597.5kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 9811.8mg409%
Total Carbohydrate 109.7g37%
Dietary Fiber 33.9g136%
Sugars 15.6g
Protein 33.6g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, brown, caraway, carrots, chopped, cut, german, grated, juice, main, pepper, pieces, pork, salt, sauerkraut, seeds, spareribs, sugar, title
Read it online: https://www.chefs-mate.com/recipe/spareribs-with-sauerkraut/