Sparkling Bread

This International bread features Self-rising flour, Sugar, Blanc de noir sparkling wine. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 3225.6

Dietary: Vegetarian

Description

This International bread features Self-rising flour, Sugar, Blanc de noir sparkling wine. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Self-rising flour
1/3 cup Sugar
1 1/2 cup Blanc de noir sparkling wine

Directions

1
Melted butter From Karen Mach, Chateau Ste.
2
Michelle.
3
In a large bowl combine the flour, sugar and sparkling wine.
4
Cover with plastic wrap and let stand in a warm place until it begins to rise, about 30 minutes.
5
Place the dough in a buttered loaf pan and let it continue to rise for another 30 minutes.
6
Drizzle melted butter on top of the loaf.
7
Bake in a preheated 350 degrees F (177&# 194;Â°C) oven for 50 to 60 minutes or until golden brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3225.6kcal

% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 29.6mg2%
Total Carbohydrate 636.6g213%
Dietary Fiber 19.4g78%
Sugars 84.3g
Protein 72.4g145%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blanc, bread, flour, international, noir, selfrising, sparkling, sugar, title, vegan, wine

Read it online: https://www.chefs-mate.com/recipe/sparkling-bread/