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Special Egg Foo Yung Sauce

Special Egg Foo Yung Sauce recipe image
This Chinese sauce features Soup stock, chicken, Sugar, Soy sauce, Sesame oil. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 115.7
Description
This Chinese sauce features Soup stock, chicken, Sugar, Soy sauce, Sesame oil. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Soup stock, chicken
  • 1/2 teaspoon Sugar
  • 2 teaspoon Soy sauce
  • 1/4 teaspoon Sesame oil
  • 1 1/2 teaspoon Cornstarch olution
Directions
  1. 1
    Mix cornstarch in about 3 ts of water. Mix all ingredients together. Bring sauce to a boil to thicken. Increase the cornstarch slighly for a thicker sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 115.7kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 501.0mg21%
Total Carbohydrate 16.6g6%
Dietary Fiber 0.9g4%
Sugars 6.6g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, chinese, cornstarch, egg, eggs, foo, oil, olution, sauce, sesame, soup, soy, special, stock, sugar, title, yung
Read it online: https://www.chefs-mate.com/recipe/special-egg-foo-yung-sauce/