Special Herring

This International main features . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 10

Calories: 136.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International main features . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Apples

Directions

1
Into small squares 2 Onions -- peeled and Chopped Coarsley 2 sm Cans tomato paste 6 Herring cleaned -- soaked Over Night and filleted -- with ea Fillet cut into 5-6 pcs Put apples. onions and tomato paste in a small saucepan and bring to a boil. Lower heat and cook 2 minutes. Pour over herrig and chill before serving
2
peeled and chopped

Nutrition Facts

Servings 10

Amount Per Serving
Calories 136.5kcal

% Daily Value *
Total Fat 16.4g26%
Saturated Fat 10.0g50%
Cholesterol 42.8mg15%
Sodium 19.1mg1%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.0g0%
Sugars 2.5g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fish, herring, international, main, special, title, vegan, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/special-herring/