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Special Marinated Chicken Parts

Special Marinated Chicken Parts recipe image
This International sauce features Water, Soy sauce, Sherry, Dark-brown sugar, Powdered ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 77.1
Dietary: Vegetarian
Description
This International sauce features Water, Soy sauce, Sherry, Dark-brown sugar, Powdered ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cup Water
  • 1/3 cup Soy sauce
  • 1/3 cup Sherry
  • 1/4 cup Dark-brown sugar
  • 1/2 teaspoon Powdered ginger
  • 1 tablespoon Liquid garlic
  • 1 tablespoon Liquid onion
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Cook Liquid garlic, Liquid onion until fragrant.
  3. 3
    Add Water.
  4. 4
    Add Dark-brown sugar, Liquid garlic.
  5. 5
    Simmer until sauce thickens to desired consistency.
  6. 6
    Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 77.1kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1138.1mg48%
Total Carbohydrate 17.9g6%
Dietary Fiber 0.3g2%
Sugars 15.7g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chicken, darkbrown, garlic, ginger, grilling, international, liquid, marinated, onion, parts, powdered, sauce, sherry, smoking, soy, special, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/special-marinated-chicken-parts/