Special Party Dip

This Special Party Dip is a nostalgic crowd-pleaser that combines the rich creaminess of softened cream cheese with the zesty punch of ketchup and French dressing. The addition of finely grated onion provides a subtle aromatic kick, while a pinch of salt balances the savory elements. It creates a smooth, spreadable consistency that pairs perfectly with crunchy potato chips or buttery crackers. Ideal for potlucks, game days, or quick snack time, this dip comes together in minutes with pantry staples. Its bold, tangy flavor profile offers a comforting, home-style taste that guests love. Serve it chilled for a refreshing contrast to salty snacks, or at room temperature for a softer texture.

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 77.0

Dietary: Gluten-free, Vegetarian

Description

This Special Party Dip is a nostalgic crowd-pleaser that combines the rich creaminess of softened cream cheese with the zesty punch of ketchup and French dressing. The addition of finely grated onion provides a subtle aromatic kick, while a pinch of salt balances the savory elements. It creates a smooth, spreadable consistency that pairs perfectly with crunchy potato chips or buttery crackers. Ideal for potlucks, game days, or quick snack time, this dip comes together in minutes with pantry staples. Its bold, tangy flavor profile offers a comforting, home-style taste that guests love. Serve it chilled for a refreshing contrast to salty snacks, or at room temperature for a softer texture.

Ingredients

6 tablespoon Cream cheese, softened
2 teaspoon Milk or Cream
2 tablespoon Ketchup
2 teaspoon French Dressing
1 teaspoon Grated onion, finely grated
1 dash Salt

Directions

1
Ensure the cream cheese is softened at room temperature for easy blending.
2
In a mixing bowl, combine the softened cream cheese with the milk or cream.
3
Beat the mixture until it is completely smooth and creamy, with no lumps remaining.
4
Add the ketchup, French dressing, finely grated onion, and a dash of salt to the bowl.
5
Mix well until all ingredients are thoroughly incorporated and the color is uniform.
6
Chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving.
7
Serve with crackers, potato chips, or vegetable sticks.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 77.0kcal

% Daily Value *
Total Fat 7.7g12%
Saturated Fat 4.7g24%
Cholesterol 19.6mg7%
Sodium 72.2mg4%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days.

Ingredient Note: The original recipe specifies 6 tablespoons of cream cheese, which is approximately 3 ounces.

Variation: For a spicier kick, add a dash of hot sauce or a pinch of paprika.

Tip: Grating the onion finely helps distribute the flavor evenly without having large chunks of raw onion in the dip.

Keywords: dip, party, cream cheese, appetizer, vegetarian, easy, quick, snack, ketchup, french dressing, onion, crackers, chips, tangy, creamy, no-cook

Read it online: https://www.chefs-mate.com/recipe/special-party-dip/