Special Salad

This special layered salad combines the crunch of shredded lettuce, onions, and celery with the sweetness of frozen peas and water chestnuts. Topped with a creamy dressing of Miracle Whip or mayonnaise and a sprinkle of sugar, it offers a unique sweet-and-savory flavor profile. The addition of walnuts and optional bacon bits adds texture and depth, making it a memorable dish for potlucks, family dinners, or casual gatherings. Chilling the salad overnight allows the flavors to meld together beautifully, resulting in a refreshing and satisfying side dish that complements hearty mains or stands alone as a light meal. It&# 226;ÂÂs a nostalgic recipe that brings comfort and variety to your table.

Cuisine: Global

Courses: Salads

Difficulty: Advanced

Servings: 8

Calories: 22.2

Dietary: Gluten-free

Description

This special layered salad combines the crunch of shredded lettuce, onions, and celery with the sweetness of frozen peas and water chestnuts. Topped with a creamy dressing of Miracle Whip or mayonnaise and a sprinkle of sugar, it offers a unique sweet-and-savory flavor profile. The addition of walnuts and optional bacon bits adds texture and depth, making it a memorable dish for potlucks, family dinners, or casual gatherings. Chilling the salad overnight allows the flavors to meld together beautifully, resulting in a refreshing and satisfying side dish that complements hearty mains or stands alone as a light meal. It&# 226;ÂÂs a nostalgic recipe that brings comfort and variety to your table.

Ingredients

1 Layer Shredded lettuce
1 Layer Chopped onion
1 Layer Chopped green pepper
1 Layer Chopped celery
1 Layer Chopped walnuts
1 Layer Cooked and cooled frozen peas
1 Layer Sliced water chestnuts
1 Layer Real bacon bits
1 Layer Miracle Whip or mayonnaise
2 Tablespoons Sugar
1 Layer Shredded cheddar cheese
1 Layer Crisp bacon pieces

Directions

1
In a large serving bowl or trifle dish, create a layer of shredded lettuce.
2
Add a layer of chopped onion over the lettuce.
3
Sprinkle a layer of chopped green pepper.
4
Add a layer of chopped celery.
5
Sprinkle a layer of chopped walnuts.
6
Add a layer of cooked and cooled frozen peas.
7
Layer sliced water chestnuts over the peas.
8
Sprinkle a layer of real bacon bits.
9
Frost the entire top of the salad with a thick layer of Miracle Whip or mayonnaise.
10
Sprinkle 2 tablespoons of sugar evenly over the top of the dressing.
11
Cover the dish tightly with plastic wrap.
12
Refrigerate the salad overnight to allow flavors to meld.
13
Before serving, sprinkle shredded cheddar cheese over the top.
14
Garnish with a final layer of crisp bacon pieces.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 22.2kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.2mg1%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.6g7%
Sugars 2.2g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This salad is best served chilled. Prepare it a day in advance for the best flavor.

For a vegan version, omit the bacon bits and bacon pieces, and use a vegan mayonnaise substitute instead of Miracle Whip.

You can adjust the amount of sugar based on your preference for sweetness.

Ensure all vegetables are dry before layering to prevent the salad from becoming watery.

Keywords: salad, layered, lettuce, onion, celery, peas, water chestnuts, walnuts, miracle whip, mayonnaise, bacon, cheese, green pepper, potluck, side dish, chilled, vegetable, creamy

Read it online: https://www.chefs-mate.com/recipe/special-salad-m_c-tx/