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Special Smoked Ribs For Smoker

Special Smoked Ribs for Smoker recipe image
This classic American smoked rib recipe delivers incredibly tender meat with a rich, smoky flavor profile. The combination of brown sugar, vinegar, and Worcestershire sauce creates a glossy, sticky glaze that balances sweet and tangy notes perfectly. Ideal for backyard gatherings or leisurely weekend cookouts, these ribs require patience but reward you with restaurant-quality results. The long, slow smoking process ensures the connective tissues break down, resulting in juicy, succulent meat that pulls away from the bone. Serve with coleslaw and cornbread for a complete Southern-style feast.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1367.3
Dietary: Gluten-free
Description
This classic American smoked rib recipe delivers incredibly tender meat with a rich, smoky flavor profile. The combination of brown sugar, vinegar, and Worcestershire sauce creates a glossy, sticky glaze that balances sweet and tangy notes perfectly. Ideal for backyard gatherings or leisurely weekend cookouts, these ribs require patience but reward you with restaurant-quality results. The long, slow smoking process ensures the connective tissues break down, resulting in juicy, succulent meat that pulls away from the bone. Serve with coleslaw and cornbread for a complete Southern-style feast.
Ingredients
  • 4 pound To 6 lb pork spareribs
  • 16 ounce Tomato sauce
  • 1/2 cup Vinegar
  • 1/2 cup Brown sugar
  • 2 tablespoon Worcestershire sauce
  • 2 tablespoon Chili powder
  • 2 teaspoon Paprika
  • 2 teaspoon Salt
  • 1 teaspoon Celery seed
Directions
  1. 1
    Trim excess fat from pork spareribs and cut into 5-6 rib sections.
  2. 2
    In a saucepan, combine tomato sauce, vinegar, brown sugar, Worcestershire sauce, chili powder, paprika, salt, and celery seed.
  3. 3
    Heat the sauce mixture over medium heat, stirring until the brown sugar is completely dissolved and the ingredients are well blended.
  4. 4
    Pour half of the sauce mixture over the ribs and let them marinate for 5-7 hours in the refrigerator.
  5. 5
    Prepare your smoker according to manufacturer instructions, ensuring it reaches a steady temperature of 225-250&# 194;°F (107-121ðC).
  6. 6
    Remove ribs from the marinade, letting excess drip off, and place them on the smoker grid or in a rib rack.
  7. 7
    Brush the ribs generously with the remaining sauce mixture.
  8. 8
    Smoke the ribs for 2 1/2 to 3 1/2 hours, adding wood sticks as needed to maintain smoke.
  9. 9
    Brush ribs with additional sauce halfway through the cooking time to build a sticky glaze.
  10. 10
    Continue smoking until the meat is tender and pulls away from the bone easily.
  11. 11
    Let ribs rest for 10 minutes before serving to allow juices to redistribute.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1367.3kcal
% Daily Value *
Total Fat 66.9g103%
Saturated Fat 23.3g117%
Cholesterol 363.2mg122%
Sodium 12678.5mg529%
Total Carbohydrate 56.8g19%
Dietary Fiber 9.5g38%
Sugars 44.6g
Protein 129.3g259%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bbq ribs, smoked pork, spareribs, barbecue sauce, pork ribs, smoker recipe, charcoal grill, electric smoker, gas smoker, fall off the bone, american cuisine, weekend cook, glazed ribs, pork spareribs, smoky flavor, vinegar sauce, brown sugar glaze, outdoor cooking, rib rack, wood smoke
Read it online: https://www.chefs-mate.com/recipe/special-smoked-ribs-for-smoker-2/