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Special Stuffed Peppers

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These Special Stuffed Peppers are a comforting classic that transforms humble green peppers into a savory, protein-packed meal. The filling combines ground beef with aromatic onions and celery, using uncooked oats as a clever binder to keep the mixture moist and tender. A rich sauce made from condensed cream of mushroom soup and milk pours over the tops, creating a velvety contrast to the crisp-tender peppers. Perfect for weeknight dinners, potlucks, or meal prep, this dish offers a satisfying balance of flavors and textures. It&# 226;ÂÂs a timeless recipe that brings a touch of home-style warmth to any table, appealing to both children and adults alike.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 638.8
Dietary: Gluten-free
Description
These Special Stuffed Peppers are a comforting classic that transforms humble green peppers into a savory, protein-packed meal. The filling combines ground beef with aromatic onions and celery, using uncooked oats as a clever binder to keep the mixture moist and tender. A rich sauce made from condensed cream of mushroom soup and milk pours over the tops, creating a velvety contrast to the crisp-tender peppers. Perfect for weeknight dinners, potlucks, or meal prep, this dish offers a satisfying balance of flavors and textures. It&# 226;€™s a timeless recipe that brings a touch of home-style warmth to any table, appealing to both children and adults alike.
Ingredients
  • 6 md Green peppers
  • 1 1/2 pound Ground beef
  • 1/4 cup Chopped onion
  • 1/4 cup Chopped celery
  • 3/4 cup Quaker Oats, uncooked
  • 1 ts Salt
  • 1 ts Basil
  • 1/2 c Tomato juice
  • 10 1/2 oz Cream of mushroom soup, condensed
  • 1/3 c Milk
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Cut a 1/4-inch slice from the top of each green pepper to create a lid; remove seeds and membranes from the inside.
  3. 3
    Fill a large pot with salted water and bring to a boil. Add the green peppers and cook for 5 minutes to soften slightly; drain well.
  4. 4
    In a large skillet over medium-high heat, cook ground beef, chopped onion, and chopped celery until the beef is browned and no longer pink; drain excess fat if necessary.
  5. 5
    Stir in the uncooked oats, tomato juice, salt, and basil into the beef mixture; combine thoroughly.
  6. 6
    Spoon the meat mixture into the hollowed-out green peppers, packing it in firmly.
  7. 7
    Place the stuffed peppers upright in a shallow baking dish; add a small amount of water to the bottom of the dish.
  8. 8
    Bake uncovered for 30 minutes, or until the peppers are tender and the filling is heated through.
  9. 9
    While the peppers bake, combine the cream of mushroom soup and milk in a small saucepan; heat gently over low heat until warm and smooth.
  10. 10
    Serve the hot stuffed peppers topped with the warm mushroom sauce.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 638.8kcal
% Daily Value *
Total Fat 29.0g45%
Saturated Fat 10.8g54%
Cholesterol 132.8mg45%
Sodium 135.5mg6%
Total Carbohydrate 38.4g13%
Dietary Fiber 8.3g34%
Sugars 4.4g
Protein 53.5g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Substitutions: You can substitute ground turkey or chicken for a leaner version. Red or yellow bell peppers can be used instead of green for a sweeter flavor.

Variations: Add a pinch of garlic powder or black pepper to the meat mixture for extra flavor. For a creamier sauce, use half-and-half instead of milk.

Tip: If your peppers are very large, you may need to increase the amount of filling slightly. Ensure the peppers are drained well after boiling to prevent a watery filling.

Keywords: stuffed peppers, ground beef, green peppers, mushroom soup, oats, comfort food, easy dinner, baked peppers, meatloaf filling, family meal, potluck recipe, beef stuffing, quick dinner, vegetable boat, hearty appetizer, classic recipe, one pan meal
Read it online: https://www.chefs-mate.com/recipe/special-stuffed-peppers/