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Speckpfannkuchen

Speckpfannkuchen recipe image
Speckpfannkuchen are a hearty German favorite that transforms simple pancake batter into a savory delight. Thin, delicate crepes are fried in rich bacon fat and stuffed with crispy speck or bacon strips. The result is a perfect balance of soft, fluffy interior and crunchy, smoky exterior. These are not your typical sweet breakfast pancakes; they are a robust main course or substantial snack. Ideal for a cozy weekend brunch or a comforting dinner, they bring rustic home-style flavor to your table. The salty, savory notes of the cured meat cut through the richness of the egg and flour batter, creating a satisfying dish that pairs wonderfully with lingonberry jam or applesauce.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1437.8
Description
Speckpfannkuchen are a hearty German favorite that transforms simple pancake batter into a savory delight. Thin, delicate crepes are fried in rich bacon fat and stuffed with crispy speck or bacon strips. The result is a perfect balance of soft, fluffy interior and crunchy, smoky exterior. These are not your typical sweet breakfast pancakes; they are a robust main course or substantial snack. Ideal for a cozy weekend brunch or a comforting dinner, they bring rustic home-style flavor to your table. The salty, savory notes of the cured meat cut through the richness of the egg and flour batter, creating a satisfying dish that pairs wonderfully with lingonberry jam or applesauce.
Ingredients
  • 300 gram Flour
  • 1/2 teaspoon Salt
  • 4 Eggs
  • 1/2 liter Milk
  • 8 Strips Of bacon
Directions
  1. 1
    Place the flour in a large mixing bowl and make a well in the center.
  2. 2
    Crack the eggs into the well and add the salt.
  3. 3
    Beat the eggs and salt, gradually incorporating the flour from the sides until a thick paste forms.
  4. 4
    Slowly pour in the milk while whisking continuously to create a smooth, lump-free batter.
  5. 5
    Let the batter rest for 10 minutes while you prepare the bacon.
  6. 6
    In a skillet, fry the bacon strips over medium heat until crisp and browned.
  7. 7
    Remove the bacon from the skillet and drain on paper towels.
  8. 8
    Reserve the rendered bacon fat in the skillet; you should have about 4-6 tablespoons.
  9. 9
    Heat the skillet with the bacon fat over medium-high heat.
  10. 10
    Place two strips of crispy bacon in the center of the pan.
  11. 11
    Pour approximately one-quarter of the batter over the bacon, tilting the pan to spread it into a thin circle.
  12. 12
    Cook for 1-2 minutes until the edges lift and the bottom is golden brown.
  13. 13
    Carefully flip the pancake and cook for another minute on the other side.
  14. 14
    Remove the pancake from the pan and keep warm.
  15. 15
    Repeat the process with the remaining batter and bacon strips, adding more bacon fat if necessary.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1437.8kcal
% Daily Value *
Total Fat 90.4g140%
Saturated Fat 29.9g150%
Cholesterol 278.8mg93%
Sodium 5940.0mg248%
Total Carbohydrate 61.0g21%
Dietary Fiber 2.0g8%
Sugars 2.4g
Protein 88.4g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: speckpfannkuchen, german pancakes, bacon pancakes, speck, crepes, bacon fat, savory pancakes, german cuisine, breakfast, brunch, smoky, crispy bacon, flour, eggs, milk, frying, traditional, hearty, comfort food, easy recipe
Read it online: https://www.chefs-mate.com/recipe/speckpfannkuchen/