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Speckzelten (Speckplatz

Speckzelten (Speckplatz recipe image
Speckzelten are traditional German comfort food, consisting of fried dough pockets filled with a savory mixture of bacon, onions, and cheese. The outer crust becomes golden and crisp, while the inside remains soft and flavorful. This dish is perfect for hearty lunches, festive gatherings, or cozy family dinners. The combination of salty speck, sweet caramelized onions, and melted cheese creates an irresistible taste experience. While traditionally made with lard and pork, this recipe highlights the rich, satisfying nature of German home cooking. Serve hot with mustard or applesauce for an authentic touch that brings warmth and nostalgia to your table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 455.0
Description
Speckzelten are traditional German comfort food, consisting of fried dough pockets filled with a savory mixture of bacon, onions, and cheese. The outer crust becomes golden and crisp, while the inside remains soft and flavorful. This dish is perfect for hearty lunches, festive gatherings, or cozy family dinners. The combination of salty speck, sweet caramelized onions, and melted cheese creates an irresistible taste experience. While traditionally made with lard and pork, this recipe highlights the rich, satisfying nature of German home cooking. Serve hot with mustard or applesauce for an authentic touch that brings warmth and nostalgia to your table.
Ingredients
  • 500 gram Flour (4 1/2 cups less 1
Directions
  1. 1
    Mix flour, sugar, and salt in a large bowl.
  2. 2
    Add milk and lard (or fat substitute) to the dry ingredients.
  3. 3
    Knead the mixture until a smooth, elastic dough forms.
  4. 4
    Let the dough rest covered for 15 minutes.
  5. 5
    Roll out the dough thinly on a floured surface.
  6. 6
    Cut the dough into squares or circles approximately 4 inches wide.
  7. 7
    Prepare the filling by frying diced bacon and onions until soft and slightly browned.
  8. 8
    Place a spoonful of the bacon-onion mixture and a slice of cheese on one half of each dough piece.
  9. 9
    Fold the dough over the filling and press the edges firmly to seal, or use a fork to crimp.
  10. 10
    Heat oil in a deep pan to 350&# 194;°F (175°C).
  11. 11
    Fry the pockets in batches until golden brown and puffed, turning once.
  12. 12
    Drain on paper towels and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 455.0kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 95.0g32%
Dietary Fiber 3.4g14%
Sugars 0.4g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Traditional Speckzelten are often made with lard for the best flavor and texture. If making a vegan version, use vegetable oil or margarine and ensure the cheese is plant-based.

Be careful when frying; the dough can puff up significantly. Do not overcrowd the pan.

Serve hot with Dijon mustard or a side of applesauce for a classic German accompaniment.

The filling can be prepared ahead of time and cooled before assembling to prevent the dough from becoming soggy.

Keywords: speckzelten, speckplatz, german, dough, bacon, onions, cheese, fried, comfort food, appetizer, main course, traditional, crispy, savory, home cooking, festive, party food, deep fried, filling
Read it online: https://www.chefs-mate.com/recipe/speckzelten-speckplatz/